Chili con Tempeh ๐ŸŒถ

Updated: Jun 10, 2020

This recipe can be made with or without the tempeh, it's delish both ways!

Try it yourself:

In my robot chef or a food chopper, chop 1 onion, 3 garlic cloves, and 1 chili (or a sprinkle of chili powder). If not using a robot chef, transfer to stove, then add 50g of olive oil and 1 package of tempeh (cut into pieces) and cook for approx. 4 min. Now add 1 can of tomatoes (tip: choose a non-bpa can with no salt added), 1 tsp cumin, 1 tsp coriander, 1/2 tsp cinnamon, 1 tbsp coconut aminos, 1 tbsp dijon mustard, and 50g of tomato paste, then cook for approx. 8 min. Add 1 can of rinsed kidney beans and cook for approx. 2 min. Serve with your favorite vegan cheese, tortilla chips, and lime wedges.

Made w/โค๏ธ @Cheryl.tv

If you try this recipe, let me know what you think in the comments below:) ๐Ÿ’š We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.๐Ÿ“ธ Recipe adapted from Thermomixยฎ Recipe adapted from Thermomixยฎ Join us live every week during our Free-Plant Based Cooking Class.๐Ÿ‘ฉโ€๐Ÿณ

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