Updated: Apr 19
These are softer and yummier than regular brownies, and I promise you can't taste the black beans!
#EasyVeganDessert ~ Try it yourself: Preheat oven to 350 F. Drain & rinse 1 can (approx. 15oz) of black beans in a mesh strainer. In a very good blender or food processor, add beans, 2 tbsp cocoa powder, 1/2 cup of quick oats or rolled oats, 1/3 cup pure maple syrup, 2 tbsp coconut sugar, 1/4 cup vegetable or olive oil, 2 tsp vanilla paste or vanilla extract, and 1/2 tsp baking powder. Blend everything together until completely smooth and then transfer batter to a greased cupcake pan (makes about 10). Generously press in vegan semi-sweet or dark chocolate chips and whatever else your heart desires like chopped walnuts, pecans, or peanut butter chips. Then bake for about 15-18min and let cool for a few minutes before using a fork to lift brownies out of the pan. Serve with Nada Moo's vanilla vegan ice cream:) If you happen to have any brownies leftover (which is doubtful) store tightly covered in a glass container at room temp or in the fridge.
Made w/❤️ @Cheryl.tv
If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸