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Halloween Monster Mud Dip ๐Ÿ‘น

Just in time for my favorite holiday, Halloween! A fun treat for kids or adults to enjoy. Chocolate lovers will go crazy for this warm creamy caramel dip.

๐‘ฑ๐’๐’Š๐’ ๐’๐’–๐’“ ๐‘ญ๐’“๐’†๐’† ๐‘ท๐’๐’‚๐’๐’•-๐‘ฉ๐’‚๐’”๐’†๐’… ๐‘ช๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐‘ช๐’๐’‚๐’”๐’” ๐’๐’ ๐‘บ๐’–๐’๐’…๐’‚๐’š!

vegan chocolate dip halloween recipe plant-based graham crackers pumpkin marshmallows caramel

Ingredients:

  • 5 oz unsweetened coconut cream

  • 2 oz monkfruit sugar substitute

  • 3 oz unsalted vegan butter

  • 2 oz maple syrup

  • 2 tbsp cocoa powder

  • 1 tsp vanilla bean paste (or vanilla extract)

Easy Recipe:

  1. In my robot chef or on the stove, combine all ingredients and cook for approx. 12 min.

  2. Carefully pour into heat proof bowl and allow to cool before serving. Serve with vegan marshmallows, strawberries, graham crackers, pretzels, or cookies. Optional toppings: coconut flakes or cacao nibs.

Made w/โค๏ธ @Cheryl.tv

vegan chocolate dip halloween recipe plant-based graham crackers pumpkin marshmallows thermomix tm6 cheryl martinez

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. ๐Ÿ’š We love hearing your feedback and seeing your photos:) ๐Ÿ“ธTag us on social @VeginnerCooking and we will repost!


Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.๐Ÿ‘ฉโ€๐Ÿณ To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" โœจ at every class!

To keep this blog ad-free, please show me some love โ™ฅ Thank you for your support! ๐Ÿค—

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