No-Bake Chocolate Pistachio Bars 🍫
- Cheryl Martinez
- Mar 22
- 2 min read
Okay, I’m officially obsessed with these no-bake chocolate pistachio bars and I think you’re going to be too. They’ve got this super creamy pistachio filling that tastes like a dream (thanks to a quick blend of pistachios and maple syrup), layered on a soft, sweet crust and topped with a smooth dark chocolate shell. The texture combo is everything. And the best part? No oven, no fuss—just blend, press, chill, and you’re done. These are perfect for when you want a sweet treat that feels kinda fancy but is secretly super easy to make.
These 3-layer bars will melt in your mouth with flavor and deliciousness. No baking required. The ultimate decadent dessert, dressed to impress;) Can’t wait for you to try them!
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Chocolate Pistachio Bars Recipe
Servings: 8
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients:
Crust:
1 ½ / 4 oz quick oats
1 cup / 4 oz raw unsalted almonds
¼ / 3 oz maple syrup
2 tbsp / 1 oz coconut oil
¼ tsp vanilla bean paste (or extract)
Filling:
1 cup / 8 oz pistachio nuts, shelled
1 tbsp / 1 oz pure maple syrup
Chocolate Topping:
½ cup / 3 ½ oz dark chocolate chips, vegan
¼ cup / 2 oz unsweetened cocoa powder
¼ cup / 2 oz coconut oil
Instructions:
Crust: Preheat oven to 350°F (175°C). Blend oats and almonds in a food processor until finely ground. Add maple syrup, coconut oil, and vanilla; pulse until combined. Press into an 8x8 inch pan.
Filling: Blend pistachios in the food processor until fine. Add maple syrup and blend until smooth. Spread over the cooled crust.
Chocolate Topping: Melt dark chocolate chips and coconut oil in a saucepan over low heat. Stir in cocoa powder until smooth. Pour over the pistachio filling and spread evenly.
Chill: Refrigerate for at least 1 hour until set. Cut into bars and enjoy!
Nutritional Facts (estimated per serving):
Calories: 280
Protein: 6g
Carbohydrates: 30g
Fiber: 5g
Sugars: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
Sodium: 5mg
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