Coconut Papaya Popsicles Recipe 🥥

Updated: Oct 19

Sweet, healthy, & refreshing... the perfect summer treat! Make this recipe with us LIVE at our Free Plant-Based Cooking Class!

What you need:

Try it yourself:

Place papaya, maple syrup, lemon juice, vanilla, coconut milk and water into my robot chef or a blender and blend approx. 1 min. Transfer mixture to approx. 8 popsicle molds, and place in freezer overnight. Tip: run your popsicle tray under hot water for a few seconds to get your popsicles to pop right out! Sprinkle with shredded coconut and serve immediately.

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If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live every week during our Free-Plant Based Cooking Class.👩‍🍳

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