Coconut Papaya Popsicles 🥥
Updated: Jun 11, 2021
Sweet, healthy, & refreshing... the perfect summer treat! Make this recipe with us LIVE at our Free Plant-Based Cooking Class!
What you need:
9 oz ripe papaya, peeled
2½ oz maple syrup or coconut nectar
1½ oz lemon or lime juice
½ tsp vanilla bean paste or vanilla extract
7 oz coconut milk
5½ oz water
Try it yourself:
Place papaya, maple syrup, lemon juice, vanilla, coconut milk and water into my robot chef or a blender and blend approx. 1 min. Transfer mixture to approx. 8 popsicle molds, and place in freezer overnight. Tip: run your popsicle tray under hot water for a few seconds to get your popsicles to pop right out! Sprinkle with shredded coconut and serve immediately.
Made w/❤️ @Cheryl.tv
Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!
Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!
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