Updated: Jun 10
I promise you won’t miss dairy milkshakes after you try this guilt free vegan version. No more milkshake tummy aches!😉
Try it yourself:
In my robot chef or a good blender like Blentec or Vitamix, add a handful of frozen strawberries, a few scoops of Nada Moo's vanilla vegan ice cream and your non-dairy milk of choice (unsweetened). I used Forager Cashewmilk. Blend until smooth and serve immediately in a chilled glass with a reusable straw. Adjust the portions of your ingredients depending on how thick you want your milkshake to be and for how many people you are serving. For presentation, if you have fresh strawberries, cut a little slit in one and place it on the rim of the glass.
Made w/❤️ @Cheryl.tv
If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live every week during our Free-Plant Based Cooking Class.👩🍳