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Easy Vegan Pizza Margherita 🍕

Updated: Apr 7

easy vegan pizza margarita recipe

For all my pizza lovers! 🍕✨🌱 Say goodbye to feeling like you're missing out, because with all the amazing vegan cheese options out there, you are in for a treat! 🧀✨

Whip up my go-to Vegan Pizza Margherita whenever you get that pizza craving. Feel free to jazz it up with homemade sauces or crusts. Experiment with different toppings to change it up – the pizza world is your oyster (or should I say, mushroom?) Mushroom bacon is my favorite pizza topping btw.🍄😉

And a pro tip: when it comes to vegan cheese, remember that less is more. Keep it light and savor every bite. Ready to join the vegan pizza revolution? Let me know your favorite pizza toppings in the comments! 🥳

Easy Vegan Pizza Margherita Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2


  • Your Favorite Pizza Crust (I used Banza)

  • Vegan Mozzarella (I used Miyokos)

  • Your Favorite Pizza Sauce or homemade pesto or marinara

  • Fresh Basil

  • Toppings (vegan parm, roasted garlic, thyme, oregano)


  1. Preheat your oven to 425°F (220°C). This ensures a crispy crust and perfectly melted cheese.

  2. Prepare the crust: Gently brush your pizza dough with some oil. This adds a hint of flavor and helps to get that golden-brown finish.

  3. Add the sauce and cheese: Spread your chosen sauce evenly over the crust. Then, add thin slices of vegan mozzarella. The thinner the slices, the better they melt!

  4. Top it up: Sprinkle fresh basil leaves and add your favorite toppings. Be creative! A combination of vegan parm, roasted garlic, thyme, and oregano works wonders.

  5. Bake to perfection: Pop your pizza in the oven and bake for approximately 10 minutes. Keep an eye on it for that golden cheesy goodness! Sprinkle with some shiitake bacon if you're feelin' fancy;)

  6. Enjoy: Once done, let it cool for a couple of minutes, slice it up, and dig in!

Remember, this recipe is super adaptable, so feel free to experiment with different toppings and sauces. Enjoy your delicious and nutritious homemade vegan pizza, Veginners! 🍕🌱

Estimated Nutritional Facts Per Serving (1/2 banza pizza):

  • Calories: 300 kcal

  • Total Fat: 13.5g

  • Saturated Fat: 3g - Varies with vegan cheese, but typically low

  • Trans Fat: 0g

  • Cholesterol: 0mg

  • Sodium: 450mg - Varies with crust and cheese, but generally lower with these brands

  • Total Carbohydrates: 35g

  • Dietary Fiber: 5g - Varies, but chickpea crust offers more than traditional crusts

  • Total Sugars: 4g - Low, especially if a low or no-sugar sauce is used

  • Protein: 15g - mainly comes from the chickpea crust and the cashew mozzarella

This recipe offers a healthier take on the traditional pizza with higher protein content due to the chickpea crust and a good balance of nutrients. Remember, the actual nutritional content can vary based on the specific brands and quantities of ingredients used. If you're using homemade pesto or marinara, the ingredients in those will also affect the final nutritional values.

the best vegan pizza

🍕💚 If you've stuck with me to the bottom of this blog post, I've got a special surprise just for you! 🎁 As a big thank you for choosing vegan cheese on your pizza (you rock!), I'm giving you my most popular cheat sheet for FREE. 🎉🌱

Introducing "No Dairy, No Problem: The Cheese Lover's Vegan Guide" – your ultimate guide to navigating the world of vegan cheese. 🧀✨ Whether you're a vegan newbie or a seasoned plant-based pro, this guide is jam-packed with info on the top cheese brands, saving you time, money, and a whole lot of taste testing!

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I hope this vegan pizza brings a big smile to your face, and this guide makes your vegan journey even cheesier (in the best way!). Sending you loads of love and tasty vibes, Love, Cheryl 💚

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