Our secret ingredient to give this delicious nice cream an Earthy tone is Spirulina - a blue-green algae believed to be one of the oldest life forms on Earth! This superfood is a great source of vegan protein, vitamins, minerals, carotenoids, and antioxidants! Cook-along with us on Pinterest TV while we celebrate Earth Month with our special guests from Heal The Planet who will help teach you how to lower your carbon footprint! 𝑺𝒆𝒆 𝒚𝒐𝒖 𝒂𝒕 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔!
2 tbsp monkfruit sugar substitute (optional)
4 frozen bananas (cut into chunks)
1 tsp spirulina powder (for color)
1/2 tsp mint extract (or) 4 fresh mint leaves
1 piece of dark chocolate (garnish)
1 tbsp of sprouted brown rice cacao crisps (or your fav toppings)
🌎 Earth Month Recipe | Nice Cream:
In my robot chef or a high-powered blender, mill the monkfruit for about 10sec (speed 10) until a powder consistency is formed.
Add frozen bananas, spirulina powder, and mint, then chop for about 15sec (speed 8).
Scrape down sides of blender with spatula and then mix for about 1min (speed 4). Serve immediately with a slice of dark chocolate and toppings of your choice.
Made w/❤️ @Cheryl.tv
Thanks to my Thermomix TM6 robot chef for making homemade nice cream so easy, schedule a free demo here. If you try this Earth Month recipe, like, comment, or post a photo below. 🤗We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!
Looking forward to chatting with you at our next Vegan Cooking Class! Invite anyone who is interested in learning how to start a plant-based diet. 👩🍳RSVP to get a reminder before we go live. I give away a free gift from our shop ✨ at every class!
♥ Your donations are greatly appreciated and help us offer more free recipes and classes!