No-Bake Chocolate Pistachio Bars 🍫

Updated: Feb 4

These 3-layer bars will melt in your mouth with flavor and deliciousness. No baking required. The ultimate decadent dessert, dressed to impress;)

π‘±π’π’Šπ’ 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 π‘ͺπ’π’π’Œπ’Šπ’π’ˆ π‘ͺ𝒍𝒂𝒔𝒔 𝒐𝒏 π‘Ίπ’–π’π’…π’‚π’š!


  • 4 oz quick oats

  • 4 oz raw unsalted almonds

  • 3 oz maple syrup

  • 1 oz coconut oil

  • ΒΌ tsp vanilla bean paste (or extract)


  • 8 oz pistachio nuts, shelled

  • 1 oz pure maple syrup

Chocolate Topping:

  • 3 Β½ oz dark chocolate chips, vegan

  • 2 oz unsweetened cocoa powder

  • 2 oz coconut oil

Easy Recipe:

  1. Line a square baking pan (8 in. x 8 in.) with parchment and set aside.

  2. Place oats, almonds, maple syrup, coconut oil and vanilla into my robot chef or a food chopper and grind 10 sec. Spread dough into bottom of prepared pan, press firmly into base and refrigerate.

  3. Place pistachios and maple syrup into my robot chef or a food chopper and chop 5 sec. Press filling firmly onto chilled crust and refrigerate 10 minutes.

  4. Place chocolate chips into my robot chef or a food chopper and chop 10 sec.

  5. Add cocoa powder and coconut oil and heat a few min at 100Β°F until melted. Pour over pistachio mixture and spread evenly over entire surface. Refrigerate until chocolate has set, approx. 1hr. Cut into bars and serve.

Made w/❀️

Thanks to my Robot Chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. πŸ’š We love hearing your feedback and seeing your photos:) πŸ“ΈTag us on social @VeginnerCooking and we will repost!

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