Cheryl Martinez
Jan 29, 20212 min
Updated: Feb 4, 2021
These 3-layer bars will melt in your mouth with flavor and deliciousness. No baking required. The ultimate decadent dessert, dressed to impress;)
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Crust:
4 oz quick oats
4 oz raw unsalted almonds
3 oz maple syrup
1 oz coconut oil
ΒΌ tsp vanilla bean paste (or extract)
Filling:
8 oz pistachio nuts, shelled
1 oz pure maple syrup
Chocolate Topping:
3 Β½ oz dark chocolate chips, vegan
2 oz unsweetened cocoa powder
2 oz coconut oil
Easy Recipe:
Line a square baking pan (8 in. x 8 in.) with parchment and set aside.
Place oats, almonds, maple syrup, coconut oil and vanilla into my robot chef or a food chopper and grind 10 sec. Spread dough into bottom of prepared pan, press firmly into base and refrigerate.
Place pistachios and maple syrup into my robot chef or a food chopper and chop 5 sec. Press filling firmly onto chilled crust and refrigerate 10 minutes.
Place chocolate chips into my robot chef or a food chopper and chop 10 sec.
Add cocoa powder and coconut oil and heat a few min at 100Β°F until melted. Pour over pistachio mixture and spread evenly over entire surface. Refrigerate until chocolate has set, approx. 1hr. Cut into bars and serve.
Made w/β€οΈ @Cheryl.tv
Thanks to my Robot Chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. π We love hearing your feedback and seeing your photos:) πΈTag us on social @VeginnerCooking and we will repost!
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