Cheryl Martinez

May 18, 20212 min

Mexican Black Bean Soup🌽

Updated: Sep 8, 2022

Your taste buds will be jumping with joy while you devour this soup!

π‘±π’π’Šπ’ 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 π‘ͺπ’π’π’Œπ’Šπ’π’ˆ π‘ͺ𝒍𝒂𝒔𝒔!

Ingredients:

  • 6 oz yellow onions, in pieces

  • 2 Β½ oz tomato paste (no salt added)

  • 2 garlic cloves

  • 1 tsp chili powder

  • 1 tsp vegetable stock paste

  • 2 tsp dried oregano

  • Β½ tsp ground cumin

  • Β½ tsp ground coriander

  • Β½ tsp paprika

  • Β½ oz extra virgin olive oil

  • 14 Β½ oz canned diced tomatoes, with juices

  • 2 cans black beans (14.5 oz ea.), rinsed and drained (no salt added)

  • 4 oz frozen sweet corn

  • 8 oz water

  • ΒΌ tsp ground black pepper, to taste

  • chopped fresh cilantro, to garnish

  • vegan mozzarella shreds (optional topping)

Easy Recipe:

  1. In my robot chef or a food chopper, add onion, tomato paste, garlic, chili powder, vegetable stock paste, oregano, cumin, coriander, paprika and olive oil, then chop 3 sec. In my robot chef or on the stove sautΓ© for 3 min/250Β°F.

  2. Add diced tomatoes and cook uncovered for 5 min/212Β°F.

  3. Add beans, corn, water, and pepper, then cover and cook 5 min/212Β°F.

  4. Divide between bowls, serve hot with a sprinkle of vegan cheese and garnish with fresh cilantro.

Made w/❀️ @Cheryl.tv

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. πŸ’š We love hearing your feedback and seeing your photos:) πŸ“ΈTag us on social @VeginnerCooking and we will repost!
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Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.πŸ‘©β€πŸ³ To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!
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