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Mexican Black Bean Soup๐ŸŒฝ

Updated: Sep 7, 2022

Your taste buds will be jumping with joy while you devour this soup!

๐‘ฑ๐’๐’Š๐’ ๐’๐’–๐’“ ๐‘ญ๐’“๐’†๐’† ๐‘ท๐’๐’‚๐’๐’•-๐‘ฉ๐’‚๐’”๐’†๐’… ๐‘ช๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐‘ช๐’๐’‚๐’”๐’”!


Ingredients:

  • 6 oz yellow onions, in pieces

  • 2 ยฝ oz tomato paste (no salt added)

  • 2 garlic cloves

  • 1 tsp chili powder

  • 1 tsp vegetable stock paste

  • 2 tsp dried oregano

  • ยฝ tsp ground cumin

  • ยฝ tsp ground coriander

  • ยฝ tsp paprika

  • ยฝ oz extra virgin olive oil

  • 14 ยฝ oz canned diced tomatoes, with juices

  • 2 cans black beans (14.5 oz ea.), rinsed and drained (no salt added)

  • 4 oz frozen sweet corn

  • 8 oz water

  • ยผ tsp ground black pepper, to taste

  • chopped fresh cilantro, to garnish

  • vegan mozzarella shreds (optional topping)

Easy Recipe:

  1. In my robot chef or a food chopper, add onion, tomato paste, garlic, chili powder, vegetable stock paste, oregano, cumin, coriander, paprika and olive oil, then chop 3 sec. In my robot chef or on the stove sautรฉ for 3 min/250ยฐF.

  2. Add diced tomatoes and cook uncovered for 5 min/212ยฐF.

  3. Add beans, corn, water, and pepper, then cover and cook 5 min/212ยฐF.

  4. Divide between bowls, serve hot with a sprinkle of vegan cheese and garnish with fresh cilantro.

Made w/โค๏ธ @Cheryl.tv

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. ๐Ÿ’š We love hearing your feedback and seeing your photos:) ๐Ÿ“ธTag us on social @VeginnerCooking and we will repost!

Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.๐Ÿ‘ฉโ€๐Ÿณ To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" โœจ at every class!

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