Mexican Black Bean Soup🌽

Your taste buds will be jumping with joy while you devour this soup!

𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔!

Ingredients:

• 6 oz yellow onions, in pieces

• 2 ½ oz tomato paste (no salt added)

• 2 garlic cloves

• 1 tsp chili powder

• 1 tsp vegetable stock paste

• 2 tsp dried oregano

• ½ tsp ground cumin

• ½ tsp ground coriander

• ½ tsp paprika

• ½ oz extra virgin olive oil

• 14 ½ oz canned diced tomatoes, with juices

• 2 cans black beans (14.5 oz ea.), rinsed and drained (no salt added)

• 4 oz frozen sweet corn

• 8 oz water

• ¼ tsp ground black pepper, to taste

• chopped fresh cilantro, to garnish

• vegan mozzarella shreds (optional topping)

Easy Recipe:

1. In my robot chef or a food chopper, add onion, tomato paste, garlic, chili powder, vegetable stock paste, oregano, cumin, coriander, paprika and olive oil, then chop 3 sec. In my robot chef or on the stove sauté for 3 min/250°F.

2. Add diced tomatoes and cook uncovered for 5 min/212°F.

3. Add beans, corn, water, and pepper, then cover and cook 5 min/212°F.

4. Divide between bowls, serve hot with a sprinkle of vegan cheese and garnish with fresh cilantro.

Made w/❤️ @Cheryl.tv

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!

Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩‍🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!

To keep this blog ad-free, please show me some love ♥ Thank you for your support! 🤗