Strawberry Nice Cream 🍦

This is the easiest, most delicious vegan ice cream recipe ever! Watch the live video making this recipe at our Free Plant-Based Cooking Class!

What you need:

2 tbsp of monkfruit sugar substitute

1/2 tsp of vanilla bean paste (or vanilla extract)

10 oz of frozen organic strawberries

5 oz of coconut milk yogurt (or any unsweetened non-dairy yogurt)

sprouted brown rice cacao crisps (or toppings of choice)

vegan mini marshmallows (or toppings of choice)

Try it yourself:

In my robot chef or in a very good blender (motor must be powerful), add 2 tbsp of monkfruit sugar substitute and mill to a powder consistency. Add 1/2 tsp of vanilla bean paste, 10 oz of frozen organic strawberries, and 5 oz of unsweetened non-dairy yogurt such as cashew milk yogurt or coconut milk yogurt, and then blend until super creamy. Serve immediately or transfer to a freezable container and serve later. Garnish with some fun toppings like sprouted brown rice cacao crisps, vegan mini marshmallows, cacao nibs, or raw chopped pecans. This recipe makes 4 servings.

Made w/❤️ @Cheryl.tv

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!

Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩‍🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!

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