Strawberry Nice Cream 🍦

Updated: Jun 16

This is the easiest, most delicious vegan ice cream recipe ever! Watch the live video making this recipe at our Free Plant-Based Cooking Class!

What you need:

2 tbsp of monkfruit sugar substitute

1/2 tsp of vanilla bean paste (or vanilla extract)

10 oz of frozen organic strawberries

5 oz of coconut milk yogurt (or any unsweetened non-dairy yogurt)

sprouted brown rice cacao crisps (or toppings of choice)

vegan mini marshmallows (or toppings of choice)

Try it yourself:

In my robot chef or in a very good blender (motor must be powerful), add 2 tbsp of monkfruit sugar substitute and mill to a powder consistency. Add 1/2 tsp of vanilla bean paste, 10 oz of frozen organic strawberries, and 5 oz of unsweetened non-dairy yogurt such as cashew milk yogurt or coconut milk yogurt, and then blend until super creamy. Serve immediately or transfer to a freezable container and serve later. Garnish with some fun toppings like sprouted brown rice cacao crisps, vegan mini marshmallows, cacao nibs, or raw chopped pecans. This recipe makes 4 servings.

Made w/❤️ @Cheryl.tv

If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live every week during our Free-Plant Based Cooking Class.👩‍🍳

Search hashtags for more: #dessert #icecream #thermomix #robotchef

or GO BACK TO ALL RECIPES

Disclosure: Some of the links on this site are affiliate links meaning at no cost to you, I will earn a small commission if you click through and make a purchase. This is one way you can help support this site so I can keep all of my content free and focus my time on helping people go vegan. I only recommend products that I personally use and that I believe will benefit my viewers. xoxo

© 2020 VeginnerCooking.com - Get our Mobile App