Raw Spiced Carrot Salad Recipe 🥕
Updated: Nov 5
This salad is sooooooo good! I promise you will be shocked how delicious raw carrots can taste when you add the right spices;) Watch us make this recipe LIVE at our Free Plant-Based Cooking Class!
What you need:
400 g carrots (approx. 3-5)
1 apple
25 g raisins
15 g lemon juice, freshly squeezed
1 garlic clove
½ tsp ground cumin
½ tsp ground paprika
½ tsp ground cinnamon
1 pinch ground cayenne pepper
10 g extra virgin olive oil
5 - 10 sprigs fresh cilantro
1 pinch freshly ground black pepper
20 g pistachio nuts, shelled & unsalted (or other nuts of choice)
Try it yourself:
In my robot chef or a large food chopper, add carrots, apple, raisins, lemon juice, garlic, cumin, paprika, cinnamon, cayenne pepper, olive oil, cilantro, black pepper and nuts and chop until desired consistency. Serve immediately or store in fridge up to 3 days.
Made w/❤️ @Cheryl.tv
If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live at our Upcoming Cooking Class.👩🍳
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