Cauliflower 'Couscous' Salad 🥗

I never liked eating cauliflower raw until I discovered this salad that is oh-so-yummy! Watch us make this recipe LIVE during our Free Plant-Based Cooking Class!

What you need:

• 12 pitted dates

• 1 bunch spring onions

• 1 yellow pepper

• 1 red pepper

• 7 sprigs fresh mint, leaves only

• 1 head of cauliflower

• 60 g olive oil

• 50 g raw apple cider vinegar or white wine vinegar

• 1 tsp grated lemon zest

• ¼ tsp ground cinnamon

• ½ tsp dried chilli flakes

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Try it yourself:

Slice the dates & spring onions, then place both in a large serving bowl and set aside. In my robot chef or a large food chopper, chop the yellow & red pepper, then add to bowl. Now chop the raw cauliflower florets with 6 sprigs of mint, oil, vinegar, lemon zest, cinnamon, & chilli flakes until a "couscous" like consistency. Add to serving bowl and combine well. Garnish with the extra mint leaves. This recipe makes 4 servings.

Made w/❤️ @Cheryl.tv

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If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live every week during our Free-Plant Based Cooking Class.👩‍🍳

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