Cauliflower 'Couscous' Salad 🥗
Updated: Apr 25
I never liked eating raw cauliflower until I discovered this salad that is oh-so-yummy! Cauliflower has become an increasingly popular ingredient, thanks to its versatility and nutritional benefits. Make this recipe with me on Pinterest TV!
One of the best ways to enjoy this cruciferous vegetable is in the form of cauliflower 'couscous' - a lighter alternative to traditional grain-based couscous.
In this blog post, I'll be sharing a delicious cauliflower 'couscous' recipe that is not only healthy and flavorful but also incredibly easy to make.
Whether you're looking for a quick and easy lunch option or a refreshing side dish for dinner, this cauliflower salad is sure to satisfy your taste buds.
Recipe
Servings: 6
Prep time: 10min
Ingredients:
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12 pitted dates
1 bunch spring onions
1 yellow pepper
1 red pepper
7 sprigs fresh mint, leaves only
1 head of cauliflower
60 g olive oil
50 g apple cider vinegar
1 tsp grated lemon zest
¼ tsp ground cinnamon
½ tsp dried chilli flakes
Instructions:
Cut dates into strips and slice spring onions then place both in a large serving bowl.
Place bell peppers in a food processor or my robot chef then chop 6 sec/speed 4. Add to serving bowl with dates.
Place mint, cauliflower florets, oil, vinegar, lemon zest, cinnamon, & chilli flakes in the food processor or my robot chef then chop 15 sec/speed 5 while stirring with spatula through hole. Add to serving bowl and combine well.
Garnish with leaves from remaining mint sprig before serving.
Made w/❤️ Cheryl
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