Cauliflower 'Couscous' Salad 🥗

Updated: Jun 29

I never liked eating cauliflower raw until I discovered this salad that is oh-so-yummy! Watch us make this recipe LIVE during our Free Plant-Based Cooking Class!

What you need:

Try it yourself:

Slice the dates & spring onions, then place both in a large serving bowl and set aside. In my robot chef or a large food chopper, chop the yellow & red pepper, then add to bowl. Now chop the raw cauliflower florets with 6 sprigs of mint, oil, vinegar, lemon zest, cinnamon, & chilli flakes until a "couscous" like consistency. Add to serving bowl and combine well. Garnish with the extra mint leaves. This recipe makes 4 servings.

Made w/❤️ @Cheryl.tv

If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live every week during our Free-Plant Based Cooking Class.👩‍🍳

Search hashtags for more: #salad #lunch #thermomix #raw #robotchef

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