Updated: Oct 19, 2020
Why bother eating regular mashed potatoes when you can have this healthier version that tastes just as good!!! Also a great way to trick kids into eating more veggies;) Watch us make this recipe LIVE at our Free Plant-Based Cooking Class!
What you need:
1 head of cauliflower (cut into florets)
3 garlic cloves
1/3 cup water
1 Tbsp. vegan butter
ground black pepper, to taste
black truffle sea salt, to taste (optional)
vegan parmesan (optional topping)
Try it yourself:
If not using my robot chef, transfer to stove and cook with 1/3 cup water for approx. 15 min/212°F.
Add vegan butter, black pepper, & truffle salt, then blend until smooth. Serve alongside some vegan nuggets and homemade garlic knots, or whatever you're in the mood for! This recipe makes 2-3 servings, feel free to double it for more. Drizzle your mash with some garlic infused olive oil if you want to get fancy;)
Made w/❤️ @Cheryl.tv
If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live at our Upcoming Cooking Class.👩🍳