Warm Winter Chili 🤗
- Cheryl Martinez
- Jan 17
- 2 min read
Stay warm this winter and get creative with my easy mix & match chili recipe. I swap out the beans with whatever I have in my kitchen and it never disappoints! One of my favorite winter recipes, enjoy :)
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Warm Winter Chili Recipe
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
2 tbsp olive oil
½ medium onion
1 bell pepper
2 carrots
2 celery stalks
1 jalapeño pepper
1 tsp vegetable stock paste
1 cup filtered water
1 can diced tomatoes
1 tsp chili powder, to taste
½ tsp dried oregano
¼ tsp ground black pepper
¼ tsp ground cayenne pepper
3 cans beans of choice (kidney, pinto, garbanzo, cannellini, etc.) rinsed and drained
1 cup frozen sweet corn kernels
Instructions:
Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, carrots, celery, and jalapeño. Sauté for about 5-7 minutes, or until the vegetables begin to soften.
Add Stock and Water: Stir in the vegetable stock paste and water. Mix well to dissolve the stock.
Incorporate Tomatoes and Spices: Add the diced tomatoes (with juice), chili powder, dried oregano, black pepper, and cayenne pepper. Stir to combine.
Add Beans and Corn: Gently fold in the rinsed and drained beans and frozen corn.
Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 30-40 minutes, stirring occasionally, to allow the flavors to meld.
Serve: Once the chili is heated through and flavors have developed, serve hot in bowls with tortilla chips on the side.
Nutritional Facts (estimated per serving):
Calories:660
Protein: 37 g
Fat: 10 g
Carbohydrates: 108 g
Fiber: 34 g
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