Get creative in the kitch with this fun and easy chili recipe. Mix and match some of the beans and veggies to change it up! One of my fav winter recipes:)
1 oz olive oil
4 oz yellow onion (approx. ½ medium onion)
1 bell pepper
1 celery stalk
1 jalapeño pepper
1 tsp vegetable stock paste or 1 cube (low sodium)
5 oz water
1 can diced tomatoes (14.5 oz, no salt added)
1 tsp chili powder, to taste
½ tsp dried oregano
¼ tsp ground black pepper
¼ tsp ground cumin
¼ tsp ground cayenne pepper
3 cans beans of choice (kidney, pinto, garbanzo, cannellini, etc.) rinsed and drained
1 can veggies of choice (sweet corn, peas, green beans, etc.) rinsed and drained
Easy Vegan Recipe:
Place olive oil, onion, bell pepper, carrot, celery and jalapeño into my robot chef or a food chopper and chop approx. 5 sec, then cook 5 min/212°F.
Add stock, water, tomatoes, chili powder, oregano, black pepper, cumin and cayenne. Cook uncovered 15 min/212°F.
Add all remaining beans/veggies then cook approx. 10 min/212°F. Mix well and serve hot.
Made w/❤️ @Cheryl.tv
This recipe & over 80k more are pre-loaded in my robot chef, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 🤗 The first person to post a pic here will get a free gift from our shop.✨ You can also tag us on social @VeginnerCooking and we will repost!📸
♥ Your donations are greatly appreciated and help us offer more free recipes and cooking classes!
Interested in becoming a blog contributor at Veginner Cooking? Contact us!