Warm Winter Chili 🤗

Stay warm this winter and get creative with my easy mix & match chili recipe. I swap out the beans with whatever I have in my kitchen and it never disappoints! One of my favorite winter recipes, enjoy :)

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Warm Winter Chili Recipe

• Servings: 4

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Ingredients:

• 2 tbsp olive oil

• ½ medium onion

• 1 bell pepper

• 2 carrots

• 2 celery stalks

• 1 jalapeño pepper

• 1 tsp vegetable stock paste

• 1 cup filtered water

• 1 can diced tomatoes

• 1 tsp chili powder, to taste

• ½ tsp dried oregano

• ¼ tsp ground black pepper

• ¼ tsp ground cayenne pepper

• 3 cans beans of choice (kidney, pinto, garbanzo, cannellini, etc.) rinsed and drained

• 1 cup frozen sweet corn kernels

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, carrots, celery, and jalapeño. Sauté for about 5-7 minutes, or until the vegetables begin to soften.

   
   

2. Add Stock and Water: Stir in the vegetable stock paste and water. Mix well to dissolve the stock.

   
   

3. Incorporate Tomatoes and Spices: Add the diced tomatoes (with juice), chili powder, dried oregano, black pepper, and cayenne pepper. Stir to combine.

   
   

4. Add Beans and Corn: Gently fold in the rinsed and drained beans and frozen corn.

   
   

5. Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 30-40 minutes, stirring occasionally, to allow the flavors to meld.

   
   

6. Serve: Once the chili is heated through and flavors have developed, serve hot in bowls with tortilla chips on the side.

   
   

Nutritional Facts (estimated per serving):

• Calories:660

• Protein: 37 g

• Fat: 10 g

• Carbohydrates: 108 g

• Fiber: 34 g

  
  

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