Raw Chopped Veggie Salad 🥗

Who knew eating raw veggies could taste this good! Watch me make this recipe live during my Free Plant-Based Cooking Class!

What you need:

1 head of raw broccoli florets

1 diced bell pepper

1 diced apple

2 tbsp of pine nuts

2 tsp of dijon mustard

1 tbsp of agave nectar or coconut nectar

1 tbsp raw apple cider vinegar or red wine vinegar

2 tbsp olive oil

1 tsp black pepper

Try it yourself:

In my robot chef or a large food chopper, combine 1 head of raw broccoli florets, 1 diced bell pepper, 1 diced apple, 2 tbsp of pine nuts, 2 tsp of dijon mustard, 1 tbsp of agave nectar or coconut nectar, 2 tbsp olive oil, 1 tbsp raw apple cider vinegar or red wine vinegar, and black pepper to taste. Then chop until desired consistency. This recipe makes 4 servings.

Made w/❤️ @Cheryl.tv

If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live every week during our Free-Plant Based Cooking Class.👩‍🍳

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