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Crispy Kale Chips 🍃

Updated: Apr 14

These kale chips are your ticket to a healthy and delicious snacking experience. They’re a cinch to make, especially with an air fryer, and are perfect for those busy days when you need a quick, nutritious snack.

Kale isn’t just a trend; it’s a powerhouse of nutrients. It’s packed with vitamins A, K, C, and minerals like potassium and calcium. Kale chips offer a fun and tasty way to get your greens in, with the added bonus of being low in calories and high in fiber. Remember, eating healthy doesn’t have to be boring! Enjoy these crunchy treats and let me know how they turn out for you. Happy snacking Veginners!

Crispy Kale Chips Recipe

Servings: 2

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Total Time: 15 Minutes


• 1 bunch of kale (I used dino kale)

• 1 tablespoon of olive oil

• 1 tablespoon of fresh lemon juice

• ½ teaspoon of chili flakes

• ½ teaspoon of paprika

• A pinch of salt


1. Start by washing the kale thoroughly. Then, remove the stems and tear the leaves into bite-sized pieces.

2. In a bowl, gently toss the kale leaves with olive oil, lemon juice, chili flakes, paprika, and salt, ensuring each leaf is evenly coated.

3. Preheat your air fryer to 280°F.

4. Add the kale to your air fryer basket. You might need to do this in batches to avoid overcrowding.

5. Air fry for 10 minutes or until the kale is crispy, shaking occasionally.

6. Let them cool for a few minutes before serving. They will become even crispier as they cool!

Estimated Nutritional Info (per serving):

• Calories: 110

• Fat: 7g

• Carbohydrates: 10g

• Protein: 3g

• Fiber: 2g

• Sugar: 0g

10 Reasons Why Kale is a Superfood

reasons why kale is a superfood
  1. Vitamin K Overload: Kale is incredibly rich in Vitamin K, essential for blood clotting and bone health. Just a single cup of kale provides over 600% of your daily Vitamin K needs. Imagine the boost you get from a handful of these crunchy chips!

  2. Antioxidant Abundance: These green wonders are loaded with antioxidants like quercetin and kaempferol. These compounds fight oxidative damage by free radicals, potentially lowering the risk of chronic diseases and aging. Munching on kale chips is like giving your body a shield against these cellular villains.

  3. Heart Health Helper: The fiber, potassium, vitamin C, and B6 content in kale all support heart health. Kale's fiber aids in lowering cholesterol levels, while potassium helps manage blood pressure. Every bite of a kale chip is a step toward a healthier heart.

  4. Weight Loss Ally: Low in calories but high in fiber, kale chips are a fantastic snack for weight management. The fiber keeps you feeling full, curbing those unnecessary cravings. Swap your regular chips with kale chips, and you're on your way to a healthier weight without sacrificing taste.

  5. Eye Health: Kale is a source of two crucial nutrients – lutein and zeaxanthin. These nutrients have been linked to a reduced risk of macular degeneration and cataracts. Snacking on kale chips could literally help you see a brighter future!

  6. Detoxifying Properties: Kale is filled with sulfur and fiber, both great for detoxifying your body and keeping your liver healthy. Regularly snacking on kale chips can help ensure your body's detox pathways are running smoothly.

  7. Iron-Rich: For a plant, kale is exceptionally high in iron, vital for forming hemoglobin and enzymes, transporting oxygen to various parts of the body, cell growth, proper liver function, and more.

  8. Vitamin C Haven: Kale surpasses even oranges in vitamin C content, crucial for your immune system, skin health, and many other bodily functions.

  9. Calcium-Contained: Per calorie, kale has more calcium than milk, which aids in preventing bone loss, maintaining a healthy metabolism, and helps in preventing osteoporosis.

  10. Mood Booster: Rich in folate, a nutrient essential for brain development, kale can be great for mental health. Eating kale may help maintain a positive mood and healthy brain function.

food blogger making kale chips

I know some of you might be skeptical about kale, especially if you're not a fan of its raw taste. But trust me, these crispy kale chips are soooo yummy! They're incredibly easy to make, and their delicious flavor might just surprise you. So, I'd love to hear your thoughts on this recipe. Whether you're a kale enthusiast or a new Veginner, your feedback means the world to me.

Drop a comment below and let me know how your kale chips turned out. Did they convert you into a kale lover? Your experiences and suggestions help make our community vibrant and full of yummy ideas. Looking forward to reading your kale-tastic stories!

🌿💚Love, Cheryl

Here's $5 CASH to spend at my shop! Code: VEGINNER5 (proceeds support animal sanctuaries)

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21 jan.

Delighted! Just be careful to not cook too long. Gets good and crispy,😀

Cheryl Martinez
Cheryl Martinez
24 jan.

Yes good tip! Low temp works best, 280 degrees Fahrenheit for about 10min is all you need :)

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