My favorite way to eat avocado toast is loaded with toppings so it fills my belly with happiness and satisfaction!
What you need:
Try it yourself:
Lightly toast your sprouted bread (there are lots of brands to choose from) and then while hot brush on some garlic infused olive oil, along with a sprinkle of black pepper. Add a few thin slices of avocado and use a vegetable peeler to slice your carrot. Add toppings of choice like slivered carrots, sliced almonds, roasted seeds, cider vinegar, olive oil, black pepper, and lemon juice.
Tip: I always recommend sprouted bread over regular bread because it’s easier to digest, lower in carbs, and higher in protein & fiber. Sprouted grain bread is also lower in gluten, and has a lower glycemic index compared to regular bread. Enjoy it guilt free! Freeze right away for optimal freshness, and toast slices as needed.
Made w/❤️ @Cheryl.tv
If you make this recipe, let me know what you think in the comments below:) 💚