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Loaded Avocado Toast Recipe 🥑

Updated: Oct 19, 2020

My favorite way to eat avocado toast is loaded with toppings so it fills my belly with happiness and satisfaction!

What you need:



black pepper



Try it yourself:

Lightly toast your sprouted bread (there are lots of brands to choose from) and then while hot brush on some garlic infused olive oil, along with a sprinkle of black pepper. Add a few thin slices of avocado and use a vegetable peeler to slice your carrot. Add toppings of choice like slivered carrots, sliced almonds, roasted seeds, cider vinegar, olive oil, black pepper, and lemon juice.

Tip: I always recommend sprouted bread over regular bread because it’s easier to digest, lower in carbs, and higher in protein & fiber. Sprouted grain bread is also lower in gluten, and has a lower glycemic index compared to regular bread. Enjoy it guilt free! Freeze right away for optimal freshness, and toast slices as needed.

Made w/❤️


If you make this recipe, let me know what you think in the comments below:) 💚

We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost. 📸 Join us live every week during our Free-Plant Based Cooking Class.👩‍🍳


Search hashtags for more: #avocado #lunch #sandwich

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