Apple Lime Vinaigrette 🥗

Did you know you can easily make your own fresh healthy salad dressing at home! Ditch the added sugar, sodium, and preservatives in store bought dressing. Homemade is the difference between an okay tasting salad and an AMAZING salad!

𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔!

Ingredients:

• 2 oz mixed greens

• toppings of choice (cucumber, avocado, cherry tomatoes, dried cranberries, raw sliced almonds, golden flax seeds)

• 2.5 oz apple slices or unsweetened apple sauce

• 2 oz onion (optional)

• 2 oz extra virgin olive oil

• ½ oz fresh ginger, peeled

• 1 oz fresh lime juice

• ½ oz pure maple syrup

Easy Recipe:

1. Prep salad greens and toppings, then in my robot chef or a good blender, add the apples, onions, olive oil, ginger, lime, and maple syrup. Blend until creamy.

2. Drizzle dressing over salad or toss to combine, and enjoy! Store extra dressing in an airtight container in fridge for up to 3 days.

Made w/❤️ @Cheryl.tv

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!

Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩‍🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!

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