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Vegan Cheesy Garlic Bread 🥖

Updated: Feb 9

Vegan Cheese Revolution: How to Make EPIC Vegan Cheesy Garlic Bread in the Air Fryer!

Vegan Cheesy Garlic Bread

Hey Veginners! Gone are the days when opting for a plant-based lifestyle meant limited choices. In today's culinary landscape, veganizing your favorite dishes isn't just possible—it's a delightful adventure!

Now, with a sprinkle of creativity and a dash of exploration, you can discover a world of kinder alternatives. One of the shining stars in this vegan revolution? The plethora of non-dairy cheese brands that have been surfacing.

With each new brand, we witness the evolution of the plant-based food industry, bringing richer flavors, better textures, and a reminder that compassionate choices can be delicious too!

Vegan Cheesy Garlic Bread Recipe

  • Prep Time: 10 minutes

  • Cook Time: 6 minutes

  • Servings: 20 slices (from one standard baguette)


  • French baguette or Italian bread, sliced

  • 4-5 cloves of garlic, minced

  • 1/2 cup plant butter, softened

  • 1/4 cup fresh parsley, finely chopped (optional)

  • 1 to 1.5 cups non-dairy cheese (your choice, like vegan mozzarella & parmesan)

  • Seasonings (optional)


  1. Garlic Butter Preparation: In a bowl, combine the softened plant butter, minced garlic, and parsley (if using). To help the vegan cheese melt and prevent it from flying around in the air fryer, I like to mix in some cheese during this step.

  2. Prepping the Bread: Slice the bread into about 1-inch thick slices. Spread the garlic butter mixture on one side of each bread slice. Sprinkle and press the remaining cheese and seasonings over the buttered slices.

  3. Air Frying: Preheat your air fryer to 360°F (180°C) if required. Place the prepared bread slices in a single layer in the air fryer basket, ensuring no overlap. Cook for 6 minutes, until the bread is golden and the cheese is melted.

  4. Serve: Remove the cheesy garlic bread from the air fryer and serve while warm with your favorite marinara sauce.

Nutrition Info (per slice, estimated):

  • Calories: 150 kcal

  • Carbohydrates: 20g

  • Protein: 2g

  • Fat: 7g

    • Saturated Fat: 2g

  • Sodium: 250mg

  • Sugar: 1g

  • Fiber: 1g

Note: Nutrition info will vary based on the exact brands and ingredients used.

vegan chef holding a plate of cheesy garlic bread

Isn't it exciting to see how easy and flavorful vegan choices have become? I'm consistently amazed by the quality and variety of non-dairy cheeses available to us.

But, while I have my favorites like Miyokos & Kite Hill, I'm always on the lookout for new recommendations. So, spill the beans (or in this case, the cashew cheese)!

Which non-dairy cheese brands have won your heart? Vote for your favorites in the poll below or let me know in the comments. Let's help our fellow Veginners discover the creamiest, meltiest, and most delectable vegan cheeses out there!

Love, Cheryl

Vote for your favorite vegan cheese brands

  • Miyoko's Creamery

  • Violife

  • Kite Hill

  • Daiya

You can vote for more than one answer.

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Rated 0 out of 5 stars.
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Add a rating
Aug 31, 2023
Rated 5 out of 5 stars.

Grazie di 💗 x le tue ricette ti seguo sempre

Replying to

You are so very welcome, I'm so glad you are enjoying them! 😊 Let me know what else you would like me to veganize;)


anthony stanton
anthony stanton
Aug 30, 2023
Rated 5 out of 5 stars.

All of your dishes that you make, cook and put put together are amazing. My stomach is growling right now because i just saw pictures of your fabulous dishes.

Always looking forward to see what your making.

Anthony Stanton 😊🙏

Replying to

Awe you're the best Anthony! I hope to see you at my next live cooking class, you can RSVP here:

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