Who doesn't love banana bread! This was my grandmother's favorite treat to give out during the holidays and I think my vegan version would do her proud:) Enjoy this melt-in-your-mouth vegan banana bread! Walnuts are optional of course.
𝑺𝒆𝒆 𝒚𝒐𝒖 𝒂𝒕 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔!
130 g unsalted vegan butter
350 g ripe bananas (approx. 4 bananas)
150 g cane sugar (or monkfruit sugar substitute)
2/3 cup unsweetened applesauce
220 g plain flour
2 tsp baking powder
1 pinch salt
1 tsp baking soda
100 g non-dairy milk
2 tsp pure vanilla extract (or vanilla bean paste)
walnuts, vegan chocolate chips (optional topping)
Easy Vegan Recipe | Banana Bread with Walnuts:
Preheat oven to 350°F/180°C. Grease a deep-sided loaf tin (25 x 10 x 11 cm).
Place ripe bananas into a food processor or my robot chef and mash 5 sec/speed 6.
Add vegan butter and sugar and mix 20 sec/speed 4.
Add applesauce and mix 10 sec/speed 4.
Add flour, baking powder, salt, baking soda, non-dairy milk and vanilla extract and mix 20 sec/speed 4.
Pour into prepared loaf tin, add optional toppings, and then bake for 50-60 minutes or until a wooden skewer inserted into the center of the bread comes out clean.
Allow to cool in tin for 30 minutes before turning out onto a wire rack. Serve warm or allow to cool completely before transferring into a sealable container. My grandma would wrap them in cellophane with a pretty bow:)
Made w/❤️ @Cheryl.tv
Thanks to my Thermomix TM6 robot chef for this easy recipe, schedule a free demo here. If you try this easy vegan banana bread, like, comment, or post a photo below. 🤗We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!
Looking forward to chatting with you at our next Vegan Cooking Class! Invite anyone who is interested in learning how to start a plant-based diet. 👩🍳RSVP to get a reminder before we go live. I give away a free gift from our shop ✨ at every class!
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