Updated: Aug 22
The ultimate recipe for potato perfection! 🥔
These golden nuggets of goodness are not only incredibly delicious, but they're also super easy to make!
When it comes to cooking up a storm in the kitchen, convenience is key. That's where the air fryer comes in! This nifty appliance works its magic by using hot air circulation to create that coveted crispy texture without the need for excessive oil. Say goodbye to soggy potatoes and hello to a healthier, guilt-free snacking experience!
So, grab your air fryer and get ready to enjoy a potato adventure like no other. Your taste buds will thank you!
Crispy Air Fryer Baby Potatoes Recipe
Cook Time: 20 minutes
Nutrition Information (Per Serving):
- Calories: 180 calories
- Carbohydrates: 22g
- Fat: 8g
- Protein: 2g
- Sodium: 300mg
- Sugar: 1g
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1 pound of baby potatoes
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried rosemary
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Fresh parsley (optional)
Preheat your air fryer to 400°F (200°C) to ensure optimal crispiness.
In a bowl, combine the olive oil, garlic powder, dried rosemary, salt, and black pepper. Give it a good mix to create a tantalizing marinade.
Thoroughly wash the baby potatoes and pat them dry with a paper towel. Place them in the bowl of marinade and toss until each potato is coated with flavor-packed goodness.
Arrange the potatoes in a single layer in the air fryer basket. If you have a smaller air fryer, you may need to cook them in batches.
Let the air fryer work its magic! Cook the potatoes for approximately 15-20 minutes, shaking the basket or tossing the potatoes halfway through to ensure even browning.
Once the potatoes are beautifully golden brown and crispy, remove them from the air fryer and transfer them to a serving dish.
For a touch of freshness, garnish with some freshly chopped parsley.
Note: Cooking times may vary slightly depending on the size and power of your air fryer. It's recommended to keep an eye on the potatoes and adjust the cooking time accordingly to achieve the desired level of crispiness.
Feel free to customize the serving size and adjust the cook time based on your preferences and the number of people you're serving. Enjoy your crispy air fryer baby potatoes!
Prepare yourself for a symphony of flavors as you sink your teeth into these crispy air fryer baby potatoes. The outer layer will delight you with its satisfying crunch, while the tender and fluffy interior will melt in your mouth. Each bite is a burst of savory goodness enhanced by the aromatic blend of garlic and rosemary.
Pair these delightful spuds with your favorite dipping sauce or enjoy them as a side dish to complement any meal. They're versatile, satisfying, and bound to become a family favorite!
There you have it – A foolproof recipe for Crispy Air Fryer Baby Potatoes that will elevate your cooking game to new heights. With minimal effort and maximum flavor, these golden nuggets are perfect for any occasion.
Remember, the magic lies in the air fryer, where healthy meets deliciousness:)
Share Your Potato Perfection:
I would love to see your take on this recipe! Snap a picture of your crispy air fryer baby potatoes and share it with me below or on social @VeginnerCooking and I will repost!