Celebrate the vibrant spirit of 4th of July weekend with an impressive and refreshing treat that will delight both young and old. This fun and festive Frozen Lemonade recipe is guaranteed to add a burst of flavor to your summer gathering. Make this recipe with me on Pinterest TV!
Festive Frozen Lemonade Recipe
Servings: 6
Prep Time: 5 min
Ingredients:
I added links to the products I use. As an Amazon Affiliate, I may earn from qualifying purchases at no cost to you.
1-2 cups fresh strawberries
¾ cup monkfruit sugar substitute
4 cups ice cubes
¾ cup lemon juice
1-2 cups fresh blueberries
Instructions:
Divide strawberries between 6 glasses.
Place ice cubes, sugar and lemon juice into a high-speed blender or my robot chef and grind 5-10 sec/speed 9 until slushy. Divide lemonade mixture evenly over strawberries.
Top frozen lemonade with blueberries and serve immediately with a paper straw.
By opting to use monkfruit sugar substitute instead of traditional sugar in this delightful frozen lemonade recipe, you are not only treating your taste buds but also prioritizing your health. Monkfruit provides a natural, no-calorie alternative to sugar, making it a wise choice for those looking to reduce their calorie intake. Moreover, monkfruit contains zero carbohydrates and has a zero glycemic index, making it suitable for individuals who are managing their blood sugar levels.
Prepare to impress your guests with this refreshing summer beverage that effortlessly combines the vibrant flavors of strawberries, lemon, and blueberries. The frozen texture and tangy sweetness make it a delightful treat for both kids and adults alike. So, seize the opportunity to make your 4th of July weekend even more memorable with this irresistible Frozen Lemonade recipe. And if you want to be extra festive, wear a pair of my strawberry earrings below!🍓
If you try my Frozen Lemonade recipe, rate, comment, or post a photo below. 🤗 The first person to comment with a photo will get a free gift from our shop.✨ You can also tag us on social @VeginnerCooking!📸
Interested in becoming a plant-forward mentor or blog contributor at Veginner Cooking? Get in touch!