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Writer's pictureCheryl Martinez

Chocolate Tofu Mousse

Updated: Nov 11

This is the creamiest, most decadent chocolate mousse I have ever tasted... and it's guilt-free! The perfect vegan holiday dessert with only 5 ingredients. Add your toppings of choice to make it more festive!

chocolate tofu mousse vegan recipe plant-based holiday dessert thermomix tm6

This blog post may contain affiliate links so I can share my favorite products and earn a small commission at no cost to you!


Chocolate Tofu Mousse Recipe 🍫


Serving Size: 4 servings

Prep Time: 10 minutes

Cook Time: 5 minutes (to melt chocolate)

Chill Time: 1 hour

Total Time: 1 hour 15 minutes


Ingredients:



Instructions:


  1. 1. Melt the Chocolate Mixture: Cook chocolate, cocoa powder, non-dairy milk, and monkfruit on the stove or in my robot chef for 2 min/100°C or until chocolate melts. Transfer into a bowl and set aside.


  2. Blend the Tofu: Blend tofu with an electric hand mixer or in my robot chef for 15 sec, until smooth. This is the mixer I like to use for an easy blend.


  3. Combine Mixtures: Add reserved chocolate mixture and mix approx. 15 sec, until creamy.


  4. Chill the Mousse: Divide mixture between 4 small serving glasses and place into refrigerator to chill (approx. 1 hour).

  5. Prepare the Raspberries: Chop frozen raspberries (optional) in a food processor or my robot chef or for 3 sec.


  6. Serve with Toppings: Top each chocolate mousse with raspberry caviar and decorate with toppings of choice.


Nutritional Facts (estimated per serving):


  • Calories: 160

  • Total Fat: 8g

  • Sodium: 10mg

  • Total Carbohydrates: 21g

  • Fibers: 3g

  • Sugars: 2g (from monkfruit sugar substitute and cocoa)

  • Protein: 6g



 

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bonniecrocker2003
bonniecrocker2003
27. Juli 2022

I want to use what I have in the house. Can I use date syrup for the sweetener?

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Gast
08. Mai
Antwort an

I'd imagine you could use anything you would normally use to sweeten things. I often use dates, moist dried apricots, banana or carrots to sweeten things.


In this recipe, date syrup sounds like a good swap to me.

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