Holiday Chocolate Tofu Mousse Recipe ๐ŸŽ…

Updated: Dec 12, 2020

This is the creamiest, most decadent mousse I have ever tasted... and it's guilt-free! The perfect holiday dessert with only 5 ingredients needed. Add your toppings of choice to make it more festive! ๐‘ด๐’‚๐’Œ๐’† ๐’•๐’‰๐’Š๐’” ๐’“๐’†๐’„๐’Š๐’‘๐’† ๐’˜๐’Š๐’•๐’‰ ๐’–๐’” ๐‘ณ๐‘ฐ๐‘ฝ๐‘ฌ ๐’‚๐’• ๐’๐’–๐’“ ๐‘ญ๐’“๐’†๐’† ๐‘ท๐’๐’‚๐’๐’•-๐‘ฉ๐’‚๐’”๐’†๐’… ๐‘ช๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐‘ช๐’๐’‚๐’”๐’”.

What you need:

  • 120 g vegan dark chocolate chips

  • 30 g cocoa powder

  • 70 g non-dairy milk

  • 100 g monkfruit sugar substitute

  • 300 g silken tofu, drained

  • 50 g frozen raspberries (optional topping)

  • unsweetened coconut shreds (optional topping)

  • cacao nibs or crushed peppermint candy (optional topping)

Try it yourself:

  1. Cook chocolate, cocoa powder, non-dairy milk, and monkfruit in my robot chef or on the stove for 2 min/100ยฐC or until chocolate melts. Transfer into a bowl and set aside.

  2. Blend tofu in my robot chef or with an electric hand mixer for 15 sec, until smooth.

  3. Add reserved chocolate mixture and mix approx. 15 sec, until creamy.

  4. Divide mixture between 4 small serving glasses and place into refrigerator to chill (approx. 1 hour).

  5. Chop frozen raspberries (optional) in my robot chef or a food chopper for 3 sec.

  6. Top each chocolate mousse with raspberry caviar and decorate with toppings of choice.

Made w/โค๏ธ @Cheryl.tv

If you try this recipe, let me know what you think in the comments below:) ๐Ÿ’š We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.๐Ÿ“ธ Recipe adapted from Thermomixยฎ Join us live at our Upcoming Cooking Class.๐Ÿ‘ฉโ€๐Ÿณ

Search hashtags for more: #robotchef #thermomix #tofu #chocolate #holiday

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