This is the creamiest, most decadent chocolate mousse I have ever tasted... and it's guilt-free! The perfect vegan holiday dessert with only 5 ingredients. Add your toppings of choice to make it more festive! Make this recipe with me on Pinterest TV!
Servings: 4
Cook time: 10min
Ingredients:
120 g vegan dark chocolate chips
30 g cocoa powder
70 g non-dairy milk
100 g monkfruit sugar substitute
300 g silken tofu, drained
50 g frozen raspberries (optional topping)
unsweetened coconut shreds (optional topping)
cacao nibs or crushed peppermint candy (optional topping)
Easy Vegan Recipe: Chocolate Tofu Mousse
Cook chocolate, cocoa powder, non-dairy milk, and monkfruit on the stove or in my robot chef for 2 min/100°C or until chocolate melts. Transfer into a bowl and set aside.
Blend tofu with an electric hand mixer or in my robot chef for 15 sec, until smooth.
Add reserved chocolate mixture and mix approx. 15 sec, until creamy.
Divide mixture between 4 small serving glasses and place into refrigerator to chill (approx. 1 hour).
Chop frozen raspberries (optional) in a food processor or my robot chef or for 3 sec.
Top each chocolate mousse with raspberry caviar and decorate with toppings of choice.
Made w/❤️ @Cheryl.tv
This recipe & over 80k more are pre-loaded in my robot chef, schedule a free demo here. If you try this Chocolate Tofu Mousse, like, comment, or post a photo below. 🤗 The first person to post a pic here will get a free goody from my shop.✨ You can also tag me on social @VeginnerCooking and I will repost!📸
Looking forward to chatting with you at our next Vegan Cooking Class! Invite anyone who is interested in learning how to start a plant-based diet. 👩🍳RSVP to get a reminder before we go live.
♥ Your donations are greatly appreciated and help us offer more free recipes and cooking classes!
Interested in becoming a mentor or blog contributor at Veginner Cooking? Contact us!