Jump on the Dalgona train and enjoy this viral sensation for breakfast or dessert! My recipe is the healthy version... sugar free, caffeine free, dairy free, and guilt free!
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Magic Whipped Coffee Recipe ☕️
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Ingredients:
2 tbsp of freeze dried instant coffee or instant coffee crystals (decaf or regular)
2 tbsp of monkfruit sugar substitute (or regular sugar)
1/2 tsp of vanilla bean paste (or vanilla extract)
toasted coconut almond milk (or any non-dairy milk)
cacao nibs (or toppings of choice)
Instructions:
Add 2 tbsp of freeze-dried instant coffee or instant coffee crystals (decaf or regular) into your mixing bowl.
Add 2 tbsp of monkfruit sugar substitute, 1/2 tsp of vanilla bean paste, and 2 tbsp water, then whip with my robot chef or with an electric hand mixer until you see the creamy magic happen. (Tip: use hot water with hand mixer to make the whipped coffee).
Serve immediately as a topping on hot or ice coffee or stir into steamed or cold non-dairy milk of choice. I rotate serving this over cashew milk, oat milk, or toasted coconut almond milk. Garnish with some fun toppings like vegan mini marshmallows, cocoa powder, cacao nibs, or raw chopped pecans. Sometimes I add this whipped topping to cakes, brownies, or cookies... so yum!! This recipe makes 2 servings, feel free to double it for 4.
Nutritional Facts:
Calories: 50
Total Fat: 2g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrates: 10g
Protein: 1g
Sugars: 0g (monk fruit has negligible sugars)
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