Updated: Oct 19, 2020
Tastes like fall in a cup! The most fresh and delicious cider you can enjoy warm or chilled! Watch us make this recipe LIVE at our Free Plant-Based Cooking Class!
What you need:
23 oz sweet apples, cored (approx. 6 small apples)
4 oz freshly squeezed OJ
¼ tsp freshly ground black pepper
⅛ tsp ground nutmeg
2 cinnamon sticks (or 1 tsp ground cinnamon)
3 oz maple syrup, to taste
44 - 47 oz water
4 - 8 oz bourbon (optional)
ground cinnamon (optional topping)
Try it yourself:
Finely chop apples with ground spices in my robot chef or with a good food chopper.
If not using my robot chef transfer to stove and add cinnamon sticks, cloves, maple syrup, OJ & water, then cook approx. 20 min/212°F.
Strain hot liquid into a heat proof serving pitcher. Press out as much liquid as possible using a spatula. Stir in optional bourbon and serve hot with a sprinkle of ground cinnamon. Discard apple mixture or use to make our Apple Crumble Recipe! Be sure to remove any hard cinnamon sticks or cloves then skip to the topping portion of the recipe. Refrigerate any leftover cider or pie and they will taste just as good chilled over the next 2-3 days! This recipe makes 4-5 servings.
Made w/❤️ @Cheryl.tv
If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live every week during our Free-Plant Based Cooking Class.👩🍳