Apple Crumble Recipe 🥧

This is supposed to be a dessert but I ate it for breakfast😝

What you need:

35 oz cored apples

1 oz coconut sugar

1 tsp of cinnamon

6 oz of vegan butter

4 oz of whole grain spelt flour

8 oz rolled oats

1.5 oz of pure maple syrup Nada Moo's vegan vanilla bean ice cream

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Try it yourself:

Apple Mixture:

Preheat oven to 350 F. In my robot chef or a food chopper, add 35 oz apples, with 1 oz coconut sugar & 1 tsp of cinnamon. Chop until desired consistency. Grease a large oven-proof dish then evenly spread the chopped apple mixture. Set aside while making the crumble topping.

Crumble Topping:

In my robot chef or in a bowl, melt 6 oz of vegan butter. Add 4 oz of whole grain spelt flour, 8 oz rolled oats, and 1.5 oz of pure maple syrup then mix well. Spread the mixture evenly over apples in baking dish. Bake for 35-40min or until the crumble looks golden brown and crispy. Serve with my FAVORITE vegan ice cream and sprinkle some cinnamon on top. Leftovers can be stored in a glass container in the fridge... just reheat in the oven or enjoy it chilled! This recipes makes about 8 servings. (Note: I made a smaller batch in the how-to video above.)

Tip: For the ultimate treat, pair this dessert with our Apple Cider Recipe.

Made w/❤️ @Cheryl.tv

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If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live every week during our Free-Plant Based Cooking Class.👩‍🍳

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