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Aquafaba Whipped Cream โ„๏ธ

This recipe is pure MAGIC, you have to see it to believe it! The leftover water in your can of chickpeas (aquafaba) is so versatile! Aquafaba can be used as an egg binder, or to make things likes like macaroons, meringue, mayo, or whipped cream;)

aquafaba bean water chickpeas vegan whipped cream plant-based recipe thermomix


  • 1 can of unsalted chickpeas or white beans (use water only)

  • 1/8 tsp cream of tarter

  • 2/3 cup powdered sugar

  • 1 Tbsp vanilla extract

  • 2 Tbsp canola or coconut oil (optional for richness)

Easy Recipe:

  1. Drain your chickpeas in a strainer over a bowl to catch the liquid-aquafaba. Set aside chickpeas to use for another recipe like our easy Chickpea Curry.

  2. Insert butterfly whisk in my robot chef (or use a bowl with an electric hand mixer) then add the aquafaba water, cream of tarter, and vanilla. The cream of tarter is a secret ingredient that makes the aquafaba whip up easier and faster with firmer peaks.

  3. Whip/beat your aquafaba to desired thickness, approx. 3-6 min, while slowing adding the powdered sugar and oil. Serve with fresh fruit or over your favorite vegan dessert like Apple Crumble, Black Bean Brownies, or Vegan Ice Cream.

Made w/โค๏ธ

aquafaba bean water chickpeas vegan whipped cream plant-based recipe thermomix

Thanks to my Robot Chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. ๐Ÿ’š We love hearing your feedback and seeing your photos:) ๐Ÿ“ธTag us on social @VeginnerCooking and we will repost!

Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.๐Ÿ‘ฉโ€๐Ÿณ To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" โœจ at every class!

To keep this blog ad-free, please show me some love โ™ฅ Thank you for your support! ๐Ÿค—

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Oct 25, 2023

how long does this stay light and fluffy?

Cheryl Martinez
Cheryl Martinez
Jan 24
Replying to

It's at its lightest and fluffiest right after you make it. ๐Ÿฆโœจ If you're wondering about its shelf life, it can stay fluffy for about 2 to 4 hours at room temperature. If you pop it in the fridge, it can maintain its texture for a day or two, but it's best used the same day for that perfect airy texture. Just a heads up, it might lose a bit of its fluffiness over time, but a quick re-whip can bring it back to life! ๐Ÿ˜Š๐ŸŒฑ

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