Soft Walnut Date Cake 🥮

Wondering what to bring to Thanksgiving? This super soft n' sweet dessert is a sure crowd pleaser! Nuts can be omitted if needed.

𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔 𝒐𝒏 𝑺𝒖𝒏𝒅𝒂𝒚!

Ingredients:

• 220 g vegan butter

• 220 g spelt flour (plus extra for dusting)

• 100 g raw walnuts

• 190 g pitted dates

• 190 g water

• 75 g monkfruit sugar substitute

• 1 tsp baking powder

• 1 tsp baking soda

• 1 tsp ground cinnamon

• 1/3 cup unsweetened applesauce

• 1 tsp vanilla bean paste (or vanilla extract)

• 140 g maple or date syrup

Easy Recipe:

1. Preheat oven to 180ºC/356°F. Grease a bundt cake pan (22-24 cm) and sprinkle with flour. Set aside.

2. Place walnuts into my robot chef or a food chopper and chop approx. 2 sec. Transfer into a bowl and reserve.

3. Place dates and water into my robot chef or on the stove and heat approx. 3 min at 70°C/158°F.

4. Add flour, monkfruit, baking powder, baking soda, cinnamon, vegan butter, applesauce and vanilla and mix until well combined.

5. Add 60 g reserved chopped walnuts and mix with spatula. Transfer mixture into prepared cake pan and bake for 45 minutes or until a skewer inserted in the center comes out clean. Allow cake to cool in pan for approx. 20 minutes before gently flipping onto a serving plate.

6. Pour syrup on top of cake and sprinkle with remaining chopped walnuts before serving.

Made w/❤️ @Cheryl.tv

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!

Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩‍🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!

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