Vegan Spiced Eggnog โ˜ƒ๏ธ

Updated: Feb 4

An old holiday favorite can easily be made vegan, and in my opinion tastes even better! Bring to your family gatherings for all to enjoy:)

๐‘ฑ๐’๐’Š๐’ ๐’๐’–๐’“ ๐‘ญ๐’“๐’†๐’† ๐‘ท๐’๐’‚๐’๐’•-๐‘ฉ๐’‚๐’”๐’†๐’… ๐‘ช๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐‘ช๐’๐’‚๐’”๐’” ๐’๐’ ๐‘บ๐’–๐’๐’…๐’‚๐’š!

Ingredients:

  • 500 g non-dairy milk

  • 1 can of coconut cream

  • 120 - 240 g brandy (optional)

  • 40 g pure maple syrup

  • 1 tsp vanilla bean paste

  • 1 tsp ground cinnamon

  • ยฝ tsp ground nutmeg

  • vegan whipped cream (optional)

Easy Recipe:

  1. Combine all ingredients in my robot chef or on the stove and cook uncovered for approx. 20 min/80ยฐC.

  2. Enjoy your eggnog warm or leave to cool, then chill in fridge for 4 hours or overnight. Before serving, add some optional vegan whipped cream and lightly sprinkle with cinnamon.

Made w/โค๏ธ @Cheryl.tv

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. ๐Ÿ’š We love hearing your feedback and seeing your photos:) ๐Ÿ“ธTag us on social @VeginnerCooking and we will repost!


Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.๐Ÿ‘ฉโ€๐Ÿณ To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" โœจ at every class!

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