Vegan Spiced Eggnog Recipe โ˜ƒ๏ธ

Updated: Dec 29, 2020

An old holiday favorite can easily be made vegan, and in my opinion tastes even better! Bring to your family gatherings for all to enjoy:) ๐‘ด๐’‚๐’Œ๐’† ๐’•๐’‰๐’Š๐’” ๐’“๐’†๐’„๐’Š๐’‘๐’† ๐’˜๐’Š๐’•๐’‰ ๐’–๐’” ๐‘ณ๐‘ฐ๐‘ฝ๐‘ฌ ๐’‚๐’• ๐’๐’–๐’“ ๐‘ญ๐’“๐’†๐’† ๐‘ท๐’๐’‚๐’๐’•-๐‘ฉ๐’‚๐’”๐’†๐’… ๐‘ช๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐‘ช๐’๐’‚๐’”๐’”.

What you need:

  • 500 g non-dairy milk

  • 1 can of coconut cream

  • 120 - 240 g brandy (optional)

  • 40 g pure maple syrup

  • 1 tsp vanilla bean paste

  • 1 tsp ground cinnamon

  • ยฝ tsp ground nutmeg

  • vegan whipped cream (optional)

Try it yourself:

  1. Combine all ingredients in my robot chef or on the stove and cook uncovered for approx. 20 min/80ยฐC.

  2. Enjoy your eggnog warm or leave to cool, then chill in fridge for 4 hours or overnight. Before serving, add some optional vegan whipped cream and lightly sprinkle with cinnamon.

Made w/โค๏ธ @Cheryl.tv

If you try this recipe, let me know what you think in the comments below:) ๐Ÿ’š We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.๐Ÿ“ธ Recipe adapted from Thermomixยฎ Join us live at our Upcoming Cooking Class.๐Ÿ‘ฉโ€๐Ÿณ

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