Updated: Dec 21, 2022
An old holiday favorite can easily be made vegan, and in my opinion tastes even better! Bring this Vegan Spiced Eggnog to your family gatherings for all to enjoy this holiday season, and I bet they won't even know the difference;) Make this recipe with me on Pinterest TV!
Cook time: 10min
500 g non-dairy milk
1 can of coconut cream
120 - 240 g brandy (optional)
40 g pure maple syrup
1 tsp pure vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
vegan whipped cream (optional)
Easy Vegan Recipe: Spiced Eggnog
Combine all ingredients on the stove or in my robot chef and cook for approx. 10 min/175°F.
Enjoy your eggnog warm or chilled in the fridge. Before serving, add some optional vegan whipped cream and lightly sprinkle with cinnamon.
Made w/❤️ @Cheryl.tv
This recipe & over 80k more are pre-loaded in my robot chef, schedule a free demo here. If you try this Vegan Spiced Eggnog, like, comment, or post a photo below. 🤗 The first person to post a pic here will get a free gift from our shop.✨ You can also tag us on social @VeginnerCooking and we will repost!📸
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