A Vegan Twist on a Classic Treat! Make this recipe with me on Pinterest TV.
Who says you need a campfire to enjoy the nostalgic delight of s'mores? We've taken the beloved flavors of traditional s'mores and transformed them into a mouthwatering vegan dessert that will leave you craving s'more. Say hello to our GIANT S'more Cookie! This delectable dessert combines the irresistible combination of graham crackers, gooey marshmallows, and rich chocolate—all in a giant cookie. Get ready to indulge in a cruelty-free twist on a campfire favorite!
This blog post may contain affiliate links so I can share my favorite products and earn a small commission at no cost to you!
Giant S'more Cookie Recipe
Servings: 8
Cook Time: 20 minutes
Ingredients:
2 cups vegan graham cracker crumbs
1/2 cup melted vegan butter
1/4 cup pure maple syrup
1/4 cup coconut sugar
2 cups vegan chocolate chips
2 cups vegan marshmallows
Instructions:
Preparing the Crust: Start by preheating your oven to 350°F (175°C) and greasing a springform pan. In a bowl, combine the graham cracker crumbs, melted vegan butter, maple syrup, & coconut sugar. Mix until the ingredients are well combined and the mixture resembles a crumbly texture.
Pressing the Crust: Transfer the crust mixture to your pan. Use your hands or the back of a spoon to press it down firmly and evenly, creating a solid crust layer. Ensure the crust reaches all edges of the dish.
Baking the Crust: Place your springform pan on top of a flat pan so it's easy to hold and remove from the oven. Bake the crust for approximately 8-10 minutes. Remove from the oven and let cool slightly.
Layering the Goodness: Sprinkle a generous layer of vegan chocolate chips evenly over the crust. Next, add a layer of vegan marshmallows on top of the chocolate chips, ensuring they cover the entire surface.
Toasting to Perfection: Return to the oven and bake for another 8-10 minutes, or until the marshmallows turn golden brown and start to get delightfully gooey. Broil the last 2 minutes if needed. Keep a close eye on them to prevent burning.
Final Touches: Once your cookie is perfectly golden and toasty, remove from oven and let cool completely. This step requires a little patience, but trust me—it's worth the wait! Once cooled, get ready to dive into s'more bliss! Refrigerate and cut into individual servings, or just take a big bite out of your big a** cookie! No judgement;)
Nutritional Facts (estimated per serving):
Calories: 225
Protein: 1.7 g
Fat: 12.5 g
Carbohydrates: 27.5 g
Fiber: 0.8 g
Sugars: 10.8 g
There you have it—a giant s'more cookie that captures the essence of the classic treat in every bite! This mouthwatering cookie will satisfy your campfire cravings and impress your friends asking for s'more. Enjoy as an afternoon snack, a sweet ending to a dinner party, or a delightful surprise in a lunchbox. S'more cookies are sure to become a favorite in your recipe repertoire. So gather your loved ones, grab a glass of dairy free milk, and indulge in this guilt-free twist on a beloved classic. S'more cookies please?
If you try this recipe, rate and comment below or tag me on social 🍪
If you enjoyed this blog post, please pay it forward or check out my shop. Use code VEGINNER5 for $5 CASH on me! Proceeds support animal sanctuaries. 🐮🐥🐷 xo, Cheryl
Comments