This edible cookie dough is my new best friend, especially since it's guilt-free!
This blog post may contain affiliate links so I can share my favorite products and earn a small commission at no cost to you!
Keto Cookie Dough Fat Bombs Recipe
Servings: 6
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients:
½ cup / 4 oz unsalted vegan butter
¼ cup / 2 oz monkfruit sugar substitute
½ tsp salt (optional)
½ tsp vanilla extract (or vanilla bean paste)
1 ¼ cups / 10 oz almond flour
¼ cup / 2 oz vegan dark chocolate chips (keto-friendly)
Instructions:
Prepare the Ingredients: Soften the vegan butter by letting it sit at room temperature for a few minutes.
Cream the Butter and Sweetener: In a mixing bowl, cream together the softened vegan butter and monkfruit sugar substitute using a hand mixer or a spoon until light and fluffy.
Add Flavorings: Stir in the salt (if using) and vanilla extract until well incorporated.
Incorporate Almond Flour: Gradually add the almond flour, mixing it into the butter and sugar mixture until you get a dough-like consistency. The dough should be firm but pliable.
Mix in the Chocolate Chips: Fold in the keto-friendly vegan dark chocolate chips, making sure they are evenly distributed throughout the dough.
Form the Fat Bombs: Roll the dough into small bite-sized balls (about 1 inch in diameter) using your hands. Place them on a baking sheet or plate.
Chill: Refrigerate the fat bombs for about 20 minutes to firm up, or enjoy them right away if you prefer a softer texture.
Serve: Once chilled, the fat bombs are ready to be eaten. Store any leftovers in an airtight container in the fridge for up to a week.
Nutritional Facts (estimated per serving):
Calories: 267
Fat: 26g
Carbs: 5.4g
Fiber: 2.7g
Protein: 5.3g
If you enjoyed this blog post, please pay it forward or check out my shop. Use code VEGINNER5 for $5 CASH on me! Proceeds support animal sanctuaries. 🐮🐥🐷 xo, Cheryl
Comments