These no-bake, healthy vegan Rice Crispy Chocolate Bars are so easy to make and sooo delicious! My favorite rice crispy treats to munch on, minus the marshmallows, and minus the guilt;)
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Rice Crispy Chocolate Bars Recipe
Servings: 8
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients:
1 cup / 20 g puffed rice (brown preferred)
¼ cup / 30 g slivered almonds
¼ cup / 30 g dried berries
1 tsp chia seeds
1 tbsp / 20 g maple syrup
¼ cup / 70 g nut butter
½ cup / 100 g vegan dark chocolate chips
1 Tbsp olive oil
Instructions:
Prepare the Mixture: In a large mixing bowl, combine the puffed rice, slivered almonds, dried berries, chia seeds, and maple syrup. Mix well until all the dry ingredients are evenly coated.
Melt Nut Butter: In a small saucepan over low heat, combine the nut butter and olive oil. Stir until melted and smooth.
Combine: Pour the melted nut butter mixture over the puffed rice mixture. Stir well to ensure all the ingredients are coated evenly.
Press into Pan: Line an 8x8 inch pan with parchment paper. Transfer the mixture into the dish and press it down firmly to create an even layer.
Melt Chocolate: In a microwave-safe bowl, melt the vegan dark chocolate chips in 30-second intervals, stirring in between until smooth.
Top the Bars: Pour the melted chocolate over the pressed mixture in the baking dish. Spread it evenly with a spatula.
Chill: Place the baking dish in the refrigerator and chill for about 1 hour, or until the chocolate is set.
Cut and Serve: Once set, remove the bars from the dish using the parchment paper. Cut into squares or rectangles and enjoy!
Nutritional Facts (estimated per serving):
Calories: 180
Protein: 5g
Carbohydrates: 18g
Fiber: 3g
Sugars: 6g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 25mg
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