These no-bake, healthy vegan Rice Crispy Chocolate Bars are so easy to make and sooo delicious! My favorite rice crispy treats to munch on, minus the marshmallows, and minus the guilt;)
𝑺𝒆𝒆 𝒚𝒐𝒖 𝒂𝒕 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔!
20 g puffed rice (brown preferred)
30 g slivered almonds
30 g dried berries
1 tsp chia seeds
20 g maple syrup
70 g nut butter
100 g vegan dark chocolate chips
1 Tbsp oil
Easy Vegan Recipe | Rice Crispy Chocolate Bars:
In my robot chef or in a medium pot on the stove add the maple syrup, nut butter, chocolate and oil, then melt approx. 8 min/90°C/speed 1.
Add puffed rice, almonds, berries and chia seeds and mix to combine approx. 30 sec/speed 1.
Working quickly, divide mixture evenly in a baking dish lined with baking paper. Press mixture down firmly until flat in pan. Place into refrigerator for approx. 1 hour to set. Easily lift out of pan with baking paper and cut into bars.
Made w/❤️ @Cheryl.tv
Thanks to my Thermomix TM6 robot chef for this easy recipe, schedule a free demo here. If you try these vegan Rice Crispy Chocolate Bars, like, comment, or post a photo below. 🤗We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!
Looking forward to chatting with you at our next Vegan Cooking Class! Invite anyone who is interested in learning how to start a plant-based diet. 👩🍳RSVP to get a reminder before we go live. I give away a free gift from our shop ✨ at every class!
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