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Rice Crispy Chocolate Bars ๐Ÿซ

These no-bake, healthy vegan Rice Crispy Chocolate Bars are so easy to make and sooo delicious! My favorite rice crispy treats to munch on, minus the marshmallows, and minus the guilt;)

๐‘บ๐’†๐’† ๐’š๐’๐’– ๐’‚๐’• ๐’๐’–๐’“ ๐‘ญ๐’“๐’†๐’† ๐‘ท๐’๐’‚๐’๐’•-๐‘ฉ๐’‚๐’”๐’†๐’… ๐‘ช๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐‘ช๐’๐’‚๐’”๐’”!

Ingredients:

  • 20 g puffed rice (brown preferred)

  • 30 g slivered almonds

  • 30 g dried berries

  • 1 tsp chia seeds

  • 20 g maple syrup

  • 70 g nut butter

  • 100 g vegan dark chocolate chips

  • 1 Tbsp oil

Easy Vegan Recipe | Rice Crispy Chocolate Bars:

  1. In my robot chef or in a medium pot on the stove add the maple syrup, nut butter, chocolate and oil, then melt approx. 8 min/90ยฐC/speed 1.

  2. Add puffed rice, almonds, berries and chia seeds and mix to combine approx. 30 sec/speed 1.

  3. Working quickly, divide mixture evenly in a baking dish lined with baking paper. Press mixture down firmly until flat in pan. Place into refrigerator for approx. 1 hour to set. Easily lift out of pan with baking paper and cut into bars.

Made w/โค๏ธ @Cheryl.tv

Thanks to my Thermomix TM6 robot chef for this easy recipe, schedule a free demo here. If you try these vegan Rice Crispy Chocolate Bars, like, comment, or post a photo below. ๐Ÿค—We love hearing your feedback and seeing your photos:) ๐Ÿ“ธTag us on social @VeginnerCooking and we will repost!


Looking forward to chatting with you at our next Vegan Cooking Class! Invite anyone who is interested in learning how to start a plant-based diet. ๐Ÿ‘ฉโ€๐ŸณRSVP to get a reminder before we go live. I give away a free gift from our shop โœจ at every class!


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