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Writer's pictureCheryl Martinez

Rice Crispy Chocolate Bars 🍫

Updated: Nov 19

These no-bake, healthy vegan Rice Crispy Chocolate Bars are so easy to make and sooo delicious! My favorite rice crispy treats to munch on, minus the marshmallows, and minus the guilt;)

Rice Crispy Chocolate Bars Recipe

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Rice Crispy Chocolate Bars Recipe


Servings: 8

Prep Time: 10 minutes

Chill Time: 1 hour

Total Time: 1 hour 10 minutes


Ingredients:



Instructions:


  1. Prepare the Mixture: In a large mixing bowl, combine the puffed rice, slivered almonds, dried berries, chia seeds, and maple syrup. Mix well until all the dry ingredients are evenly coated.


  2. Melt Nut Butter: In a small saucepan over low heat, combine the nut butter and olive oil. Stir until melted and smooth.


  3. Combine: Pour the melted nut butter mixture over the puffed rice mixture. Stir well to ensure all the ingredients are coated evenly.


  4. Press into Pan: Line an 8x8 inch pan with parchment paper. Transfer the mixture into the dish and press it down firmly to create an even layer.


  5. Melt Chocolate: In a microwave-safe bowl, melt the vegan dark chocolate chips in 30-second intervals, stirring in between until smooth.


  6. Top the Bars: Pour the melted chocolate over the pressed mixture in the baking dish. Spread it evenly with a spatula.


  7. Chill: Place the baking dish in the refrigerator and chill for about 1 hour, or until the chocolate is set.


  8. Cut and Serve: Once set, remove the bars from the dish using the parchment paper. Cut into squares or rectangles and enjoy!



Nutritional Facts (estimated per serving):


  • Calories: 180

  • Protein: 5g

  • Carbohydrates: 18g

  • Fiber: 3g

  • Sugars: 6g

  • Fat: 10g

  • Saturated Fat: 2g

  • Cholesterol: 0mg

  • Sodium: 25mg


 

If you enjoyed this blog post, please pay it forward or check out my shop. Use code VEGINNER5 for $5 CASH on me! Proceeds support animal sanctuaries. 🐮🐥🐷 xo, Cheryl



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