Updated: Mar 3
If you have a sweet tooth, this one's for you! Enjoy warm in the winter, or chilled in the summer... for breakfast or dessert. Get creative and add your favorite toppings:)
𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔 𝒐𝒏 𝑺𝒖𝒏𝒅𝒂𝒚!
1 can coconut milk (383 g)
477 g non-dairy milk of choice
160 g Arborio rice
½ tsp vanilla bean paste
½ tsp ground cardamom
1 tbsp pure maple syrup, plus extra to drizzle
fresh fruit, cinnamon, cacao nibs, or toasted desiccated coconut (optional toppings)
Cook milk and rice together in my robot chef or on the stove for 35 min/90°C/194°F.
Add vanilla, cardamom and syrup. Stir through using spatula, then cook 1 min/90°C/194°F. Remove lid and allow to cool and thicken for 10 minutes before serving.
Enjoy warm or cold with optional toppings and a drizzle of syrup.
Made w/❤️ @Cheryl.tv
Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!
Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!
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