Coconut Rice Pudding πŸ₯₯

If you have a sweet tooth, this one's for you! Enjoy warm in the winter, or chilled in the summer... for breakfast or dessert. Get creative and add your favorite toppings:)

π‘±π’π’Šπ’ 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 π‘ͺπ’π’π’Œπ’Šπ’π’ˆ π‘ͺ𝒍𝒂𝒔𝒔 𝒐𝒏 π‘Ίπ’–π’π’…π’‚π’š!


  • 1 can coconut milk (383 g)

  • 477 g non-dairy milk of choice

  • 160 g Arborio rice

  • Β½ tsp vanilla bean paste

  • Β½ tsp ground cardamom

  • 1 tbsp pure maple syrup, plus extra to drizzle

  • fresh fruit, cinnamon, cacao nibs, or toasted desiccated coconut (optional toppings)

Easy Recipe:

  1. Cook milk and rice together in my robot chef or on the stove for 35 min/90Β°C/194Β°F.

  2. Add vanilla, cardamom and syrup. Stir through using spatula, then cook 1 min/90Β°C/194Β°F. Remove lid and allow to cool and thicken for 10 minutes before serving.

  3. Enjoy warm or cold with optional toppings and a drizzle of syrup.

Made w/❀️

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. πŸ’š We love hearing your feedback and seeing your photos:) πŸ“ΈTag us on social @VeginnerCooking and we will repost!

Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.πŸ‘©β€πŸ³ To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!

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