Coconut Rice Pudding 🥥
Updated: Mar 3, 2021
If you have a sweet tooth, this one's for you! Enjoy warm in the winter, or chilled in the summer... for breakfast or dessert. Get creative and add your favorite toppings:)
𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔 𝒐𝒏 𝑺𝒖𝒏𝒅𝒂𝒚!
Ingredients:
1 can coconut milk (383 g)
477 g non-dairy milk of choice
160 g Arborio rice
½ tsp vanilla bean paste
½ tsp ground cardamom
1 tbsp pure maple syrup, plus extra to drizzle
fresh fruit, cinnamon, cacao nibs, or toasted desiccated coconut (optional toppings)
Easy Recipe:
Cook milk and rice together in my robot chef or on the stove for 35 min/90°C/194°F.
Add vanilla, cardamom and syrup. Stir through using spatula, then cook 1 min/90°C/194°F. Remove lid and allow to cool and thicken for 10 minutes before serving.
Enjoy warm or cold with optional toppings and a drizzle of syrup.
Made w/❤️ @Cheryl.tv
Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!
Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!
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