Vegan Mango Lassi 🥭

You can make any lassi vegan with the right plant-based alternatives! I lived in India for half a year so I absolutely LOVE sharing Indian recipes:)

This blog post may contain affiliate links so I can share my favorite products and earn a small commission at no cost to you!

Vegan Mango Lassi Recipe 🥭✨

Ingredients:

1. 2 oz of unsalted pistachios (or nuts of choice)

2. 16 oz unsweetened non-dairy yogurt of choice (I love Foragers Cashew Yogurt & Kite Kill Almond Yogurt)

3. 8 oz frozen mangos

4. 2 oz coconut nectar, agave nectar, or pure maple syrup

5. 1/4 tsp ground cardamom

6. (optional) non-dairy milk (I love Califia Farms Oat Milk)

Instructions:

Prep Time: 5 minutes

Servings: 2

1. In my robot chef or in a food chopper, finely chop your nuts and set aside.

2. In my robot chef or a blender combine all ingredients (except nuts) and blend until desired consistency. If your blender needs help blending, add a bit of non-dairy milk a little at a time.

3. Serve Mango Lassi immediately with a paper straw or reusable straw & sprinkle with nut topping. This recipe makes 2 servings, feel free to double it for 4!

Nutrition Facts:

• Calories: 780

• Total Fat: 40g

• Cholesterol: 0mg

• Sodium: 25mg

• Total Carbohydrates: 90g

• Protein: 20g

  
  

---

If you enjoyed this blog post, please pay it forward or check out my shop. Use code VEGINNER5 for $5 CASH on me! Proceeds support animal sanctuaries. 🐮🐥🐷 xo, Cheryl

Real Men Don't Eat Meat - 16oz Can-Shaped Glass

Buy Now