Vegan Mango Lassi đźĄ
Updated: Jun 10
You can make any lassi vegan with the right plant-based alternatives! I lived in India for half a year so I absolutely LOVE sharing Indian recipes:) Watch the live video making this recipe at our Free Plant-Based Cooking Class!👩‍🍳
What you need:
2 oz of unsalted pistachios (or nuts of choice)
16 oz unsweetened non-dairy yogurt of choice (I love Foragers Cashew Yogurt & Kite Kill Almond Yogurt)
8 oz frozen mangos
2 oz coconut nectar, agave nectar, or pure maple syrup
1/4 tsp ground cardamom
(optional) non-dairy milk (I love Califia Farms Oat Milk)
Try it yourself:
In my robot chef or in a food chopper, finely chop your nuts and set aside. In my robot chef or a very good blender combine all ingredients (except nuts) and blend until desired consistency. If your blender needs help blending, add a bit of non-dairy milk (I love Califia Farms Oat Milk) a little at a time. Serve immediately with a paper straw or reusable straw & sprinkle with nut topping. This recipe makes 2 servings, feel free to double it for 4!
Made w/❤️ @Cheryl.tv
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If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live every week during our Free-Plant Based Cooking Class.👩‍🍳
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