Updated: Sep 7, 2022
This is my FAVORITE South African dish and it's very easy to make!!! You won't be able to stop making yummy noises while eating this:) Watch us make this recipe LIVE at our Free Plant-Based Cooking Class!👩🍳
5 oz onions
2 garlic cloves
2 cm piece fresh ginger, peeled
1 green bell pepper
2 fresh green chilies, de-seeded
1 oz olive oil
1 tsp paprika
1 tbsp curry powder
1 ripe tomato, cut into pieces (3 cm)
2 pinches ground black pepper
15 oz can of baked beans (with sauce)
optional sides: bread or rice
Easy Vegan Recipe:
In my robot chef or in a food chopper, finely chop the garlic, onions, ginger, carrots, bell pepper and chillies.
Add tomato & black pepper then cook approx. 15 min/212°F.
Add baked beans and cook approx. 3 min/212°F. Serve warm or cold with optional sides.
Made w/❤️ @Cheryl.tv
Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!
Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!
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