Vegan Mac & Cheese 😋

Introducing the BEST vegan mac & cheese that will blow your mind! 🤯🤗🤪 Growing up, mac & cheese was one of my favorite things to eat, so of course when I went plant-based, I had to veganize this.😉I kid you not, everyone I make this for, both kids and adults, have no idea it’s vegan! 🌱 They come back for second and third servings, guilt free! You won’t believe what the cheese is made out of and how it can taste so creamy and cheesy!!🤤

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Vegan Mac & Cheese Recipe 🧀

Servings: 4-6 servings

Prep Time: 15 minutes

Cook Time: 30-35 minutes

Total Time: 45-50 minutes

Ingredients:

• 1 ½ cups / 3 oz raw unsalted cashews (soaked overnight)

• 2 russet potatoes

• 2 carrots

• 1 onion

• ½ cup / 4 oz vegan butter

• 2 tbsp / 1 oz lemon juice

• 1 tbsp dijon mustard

• ¼ cup / 1 oz nutritional yeast

• ¼ tsp ground cayenne pepper

• ¼ tsp paprika

• ¼ tsp ground black pepper

• 16 oz pasta of choice (I love Banza Chickpea Pasta)

• 1 tbsp / ¼ oz olive oil

• 1 tsp garlic powder

• ½ cup / 2 oz panko bread crumbs

Instructions:

1. Cook Vegetables: In a large pot, bring water to a boil and add the diced potatoes, carrots, and chopped onion. Cook for about 15 minutes, or until the vegetables are tender. Drain and set aside.

   
   

2. Blend Sauce: In a blender, combine the soaked cashews, cooked vegetables, vegan butter, lemon juice, Dijon mustard, nutritional yeast, cayenne pepper, paprika, and black pepper. Blend until smooth and creamy. If needed, add a little water to reach your desired consistency.

   
   

3. Cook Pasta: In a separate pot, cook the pasta according to package instructions. Drain and set aside.

   
   

4. Combine: In a large mixing bowl, combine the cooked pasta and the cashew sauce, stirring until the pasta is well coated.

   
   

5. Prepare for Baking: Preheat your oven to 350°F (175°C). If desired, lightly grease a baking dish with olive oil.

   
   

6. Add Toppings: Transfer the mac and cheese to the prepared baking dish. In a small bowl, mix the panko bread crumbs with a little olive oil and sprinkle them evenly over the mac and cheese.

   
   

7. Bake: Bake in the preheated oven for 15-20 minutes, or until the top is golden and crispy.

   
   

8. Serve: Remove from the oven and let cool slightly before serving. Enjoy your creamy and delicious Vegan Mac & Cheese!

Nutritional Facts (estimated per serving):

• Calories: 300-350

• Total Fat: 15-20 g

• Saturated Fat: 5-7 g

• Carbohydrates: 40-45 g

• Dietary Fiber: 5-7 g

• Sugars: 2-4 g

• Protein: 10-12 g

• Sodium: 300-400 mg

  
  

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