Looking for a great dish to bring to a potluck or picnic, this is it!
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Curried Couscous Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
1 1/4 cups / 10 oz couscous
1 tbsp / ½ oz fresh ginger, peeled
1 tbsp extra virgin olive oil, plus extra to drizzle
1 cup / 4 oz carrots
½ oz raisins
1 can / 14 ½ oz canned chickpeas (no salt added), rinsed and drained
1 tbsp curry powder
½ oz unsalted cashews, raw or roasted
2 lemons
2 tbsp fresh cilantro leaves
Instructions:
Cook couscous according to package directions and set aside in a large serving bowl.
In my robot chef or a food chopper, place ginger and olive oil into mixing bowl and chop 5 sec. Add carrots and chop 5 sec. If not using my robot chef transfer mixture to stove then add raisins, chickpeas, & curry powder, and cook for about 3 min/250°F.
Transfer to bowl with couscous, add cashews, cilantro and lemon juice, then mix well to combine. Drizzle with olive oil and garnish with more cilantro, lemon slices, or mint leaves. This recipe makes 6 servings, feel free to double it for more!
Estimated Nutritional Facts (Per Serving)
Calories: 320
Total Fat: 12g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 120mg
Total Carbohydrates: 45g
Dietary Fiber: 6g
Sugars: 5g
Protein: 10g
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