Updated: Oct 19
I promise you won't miss old grilled cheese sandwiches once you try this awesome healthy alternative!
What you need:
fresh pear (sliced thin)
Try it yourself:
Heat your grill pan over medium heat while coating the outsides of your frozen sprouted bread with vegan butter. Form a sandwich with a slice of vegan cheese, a few slices of pear, & 2-3 slices of tofurky. Grill the buttered sides of the sandwich until crispy, flipping when necessary. Cover your pan while cooking to melt the cheese faster. Serve warm & enjoy:) You will love the hint of sweetness the fresh pear adds to this sandwich!
Tip: I always recommend sprouted bread over regular bread because it’s easier to digest, lower in carbs, and higher in protein & fiber. Sprouted grain bread is also lower in gluten, and has a lower glycemic index compared to regular bread. Freeze right away for optimal freshness, and the butter spreads on easier when frozen!
Made w/❤️ @Cheryl.tv
If you make this recipe, let me know what you think in the comments below:) 💚