Updated: Apr 5
This is the perfect meal to cook for your meat-luvin' friends to show them how AMAZING vegan food is! I promise they won't be able to tell the difference;) And once you make our delicious no-salt marinara sauce you will never buy another jar of pre-made sauce! 𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔 𝒐𝒏 𝑺𝒖𝒏𝒅𝒂𝒚!
4 oz yellow onions
2 garlic cloves
2 oz extra virgin olive oil
30 oz fresh or canned crushed tomatoes (no salt added)
1 tsp monkfruit
1 tsp basil or 10 fresh basil leaves
a pinch of thyme, oregano, & black pepper (optional)
steamed spinach (optional)
Add tomatoes, monkfruit, and spices then cook approx. 20 min/212°F, stirring occasionally.
Meanwhile, cook Beyond Meatballs according to package directions. Serve hot with pasta of choice or my fav, Kite Hill Spinach & Ricotta Ravioli with steamed spinach. Extra sauce can be used with our vegan pizza recipe or frozen for later, I love Souper Cubes! (affiliate link)
Made w/❤️ @Cheryl.tv
Tip: For less chunky sauce, use an immersion blender or blend directly in my robot chef.
Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!
Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!
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