Vegan Meatball Marinara πŸ…

Updated: Apr 5

This is the perfect meal to cook for your meat-luvin' friends to show them how AMAZING vegan food is! I promise they won't be able to tell the difference;) And once you make our delicious no-salt marinara sauce you will never buy another jar of pre-made sauce! π‘±π’π’Šπ’ 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 π‘ͺπ’π’π’Œπ’Šπ’π’ˆ π‘ͺ𝒍𝒂𝒔𝒔 𝒐𝒏 π‘Ίπ’–π’π’…π’‚π’š!

Ingredients:

  • 4 oz yellow onions

  • 2 garlic cloves

  • 2 oz extra virgin olive oil

  • 30 oz fresh or canned crushed tomatoes (no salt added)

  • 1 tsp monkfruit

  • 1 tsp basil or 10 fresh basil leaves

  • a pinch of thyme, oregano, & black pepper (optional)

  • steamed spinach (optional)

  • Beyond Meatballs

Easy Recipe:

  1. In my robot chef or in a food chopper, chop onions & garlic. If not using my robot chef transfer to stove & sautΓ© with olive oil 7 min/250Β°F.

  2. Add tomatoes, monkfruit, and spices then cook approx. 20 min/212Β°F, stirring occasionally.

  3. Meanwhile, cook Beyond Meatballs according to package directions. Serve hot with pasta of choice or my fav, Kite Hill Spinach & Ricotta Ravioli with steamed spinach. Extra sauce can be used with our vegan pizza recipe or frozen for later, I love Souper Cubes! (affiliate link)

Made w/❀️ @Cheryl.tv

Tip: For less chunky sauce, use an immersion blender or blend directly in my robot chef.

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. πŸ’š We love hearing your feedback and seeing your photos:) πŸ“ΈTag us on social @VeginnerCooking and we will repost!


Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.πŸ‘©β€πŸ³ To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!


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