Updated: Apr 25
Wondering how to make quinoa taste amazing... this is it! Jazz it up with this easy, nutritious, & delicious recipe;) Quinoa is gluten-free and perfect for those with gluten intolerance. Quinoa is also very high in fiber. Top it off with some home-grown microgreens from Ingarden for an added nutritional benefit! 𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔!
1 cup quinoa
1 ½ oz apple cider vinegar
1 oz oil
1 oz maple syrup
1 oz lime juice
¼ bunch cilantro leaves
1 jalapeño pepper, stem and seeds removed
1 garlic clove
½ tsp dijon mustard
¼ tsp ground black pepper
1 can black beans (14.5 oz), rinsed and drained
1 can sweet corn kernels (14.5 oz), rinsed and drained
bell pepper, green onions & avocado, diced (optional)
Rinse quinoa in strainer & cook according to package directions. Transfer to a large serving bowl & fluff with a fork.
Meanwhile, place cider vinegar, oil, maple syrup, lime juice, cilantro, jalapeño, garlic, mustard, and pepper into my robot chef or a blender, and blend until smooth. Transfer to bowl with quinoa and toss to coat.
Add black beans, corn, bell pepper, green onions, and avocado to quinoa and toss to combine. Serve warm, room temperature or refrigerate and serve cold. Serving size: 6 portions.
Made w/❤️ @Cheryl.tv
Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!
Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class! Special thanks to our cooking class sponsor, Ingarden.
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