Apple & Sage Thanksgiving Stuffing Recipe 🍂

Updated: Nov 23

A wonderful flavorful Thanksgiving side dish everyone will enjoy! Watch us make this recipe LIVE at our Free Plant-Based Cooking Class.

What you need:

  • 2 garlic cloves

  • 1/2 onion (approx. 150 g)

  • 40 g vegan butter

  • 2 apples

  • 3/4 tsp sage

  • 1 Tbsp white wine vinegar (or cider vinegar)

  • 3 slices day old bread, (approx. 160 g), torn into pieces

  • 2 pinches ground black pepper, to taste

  • 2 Tbsp dried cranberries

Try it yourself:

  1. Chop garlic & onion in my robot chef or a food chopper. If not using my robot chef transfer to stove and sauté with vegan butter approx. 2 min/100°C/212°F.

  2. Add chopped apples, sage and vinegar, then cook approx. 2 min/100°C/212°F.

  3. Add chopped bread, half of the cranberries, & black pepper, then cook approx. 2 min/100°C/212°F. Top with remaining cranberries and enjoy with your favorite vegan main!

Made w/❤️ @Cheryl.tv

If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live at our Upcoming Cooking Class.👩‍🍳

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