Apple & Sage Thanksgiving Stuffing 🍂

A wonderful flavorful Thanksgiving side dish everyone will enjoy!

𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔 𝒐𝒏 𝑺𝒖𝒏𝒅𝒂𝒚!

Ingredients:

• 2 garlic cloves

• 1/2 onion (approx. 150 g)

• 40 g vegan butter

• 2 apples

• 3/4 tsp sage

• 1 Tbsp white wine vinegar (or cider vinegar)

• 3 slices day old bread, (approx. 160 g), torn into pieces

• 2 pinches ground black pepper, to taste

• 2 Tbsp dried cranberries

Easy Recipe:

1. Chop garlic & onion in my robot chef or a food chopper. If not using my robot chef transfer to stove and sauté with vegan butter approx. 2 min/100°C/212°F.

2. Add chopped apples, sage and vinegar, then cook approx. 2 min/100°C/212°F.

3. Add chopped bread, half of the cranberries, & black pepper, then cook approx. 2 min/100°C/212°F. Top with remaining cranberries and enjoy with your favorite vegan main!

Made w/❤️ @Cheryl.tv

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!

Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩‍🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!

To keep this blog ad-free, please show me some love ♥ Thank you for your support! 🤗