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Apple & Sage Thanksgiving Stuffing ๐Ÿ‚

Updated: Feb 4

A wonderful flavorful Thanksgiving side dish everyone will enjoy!

๐‘ฑ๐’๐’Š๐’ ๐’๐’–๐’“ ๐‘ญ๐’“๐’†๐’† ๐‘ท๐’๐’‚๐’๐’•-๐‘ฉ๐’‚๐’”๐’†๐’… ๐‘ช๐’๐’๐’Œ๐’Š๐’๐’ˆ ๐‘ช๐’๐’‚๐’”๐’” ๐’๐’ ๐‘บ๐’–๐’๐’…๐’‚๐’š!

vegan thanksgiving stuffing vegan recipe plant-based

Ingredients:

  • 2 garlic cloves

  • 1/2 onion (approx. 150 g)

  • 40 g vegan butter

  • 2 apples

  • 3/4 tsp sage

  • 1 Tbsp white wine vinegar (or cider vinegar)

  • 3 slices day old bread, (approx. 160 g), torn into pieces

  • 2 pinches ground black pepper, to taste

  • 2 Tbsp dried cranberries

Easy Recipe:

  1. Chop garlic & onion in my robot chef or a food chopper. If not using my robot chef transfer to stove and sautรฉ with vegan butter approx. 2 min/100ยฐC/212ยฐF.

  2. Add chopped apples, sage and vinegar, then cook approx. 2 min/100ยฐC/212ยฐF.

  3. Add chopped bread, half of the cranberries, & black pepper, then cook approx. 2 min/100ยฐC/212ยฐF. Top with remaining cranberries and enjoy with your favorite vegan main!

Made w/โค๏ธ @Cheryl.tv

vegan thanksgiving stuffing vegan recipe plant-based cheryl martinez vegan chef thermomix tm6

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. ๐Ÿ’š We love hearing your feedback and seeing your photos:) ๐Ÿ“ธTag us on social @VeginnerCooking and we will repost!


Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.๐Ÿ‘ฉโ€๐Ÿณ To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" โœจ at every class!

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