A wonderful flavorful Thanksgiving side dish everyone will enjoy!
𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔 𝒐𝒏 𝑺𝒖𝒏𝒅𝒂𝒚!
2 garlic cloves
1/2 onion (approx. 150 g)
40 g vegan butter
3/4 tsp sage
1 Tbsp white wine vinegar (or cider vinegar)
3 slices day old bread, (approx. 160 g), torn into pieces
2 pinches ground black pepper, to taste
2 Tbsp dried cranberries
Add chopped apples, sage and vinegar, then cook approx. 2 min/100°C/212°F.
Add chopped bread, half of the cranberries, & black pepper, then cook approx. 2 min/100°C/212°F. Top with remaining cranberries and enjoy with your favorite vegan main!
Made w/❤️ @Cheryl.tv
Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!
Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!
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