Moroccan Cauliflower Date Tagine Recipe 🍲
Updated: Oct 19, 2020
The perfect meal to impress dinner guests. The aromatic flavors of this tagine will have you salivating! Watch us make this recipe LIVE at our Free Plant-Based Cooking Class!
What you need:
½ oz spelt flour
½ tsp chili powder
1 tbsp coriander
1 tbsp cumin
1/4 tsp cardamom
1 tsp ground ginger
1/2 tsp cinnamon
freshly ground black pepper (approx. 6 peppercorns)
1 oz extra virgin olive oil
2 garlic cloves
3 ½ oz onions
18 oz cauliflower florets
15 oz canned crushed tomatoes (no salt added)
2-4 oz dates, pitted, to taste
5 oz vegetable stock (or 1 tsp paste & 5 oz water)
Israeli couscous, to serve
fresh mint, cilantro, or raisins (optional garnish)
Try it yourself:
Optional: dry roast the first 8 ingredients before moving on to the next step.
In my robot chef or a food processor, chop garlic & onion w/olive oil, flour & all spices. If not using my robot chef, transfer to stove & cook for 10 min/212°F (Med).
Add cauliflower, tomatoes, dates and stock and cook 16 min/212°F (Med). Meanwhile, prepare couscous according to package directions. Serve tagine over couscous and garnish with fresh cilantro, mint, or raisins.
Made w/❤️ @Cheryl.tv
If you try this recipe, let me know what you think in the comments below:) 💚 We love hearing your feedback and seeing your photos! Tag us on social @VeginnerCooking and we will repost.📸 Recipe adapted from Thermomix® Join us live at our Upcoming Cooking Class.👩🍳
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