Moroccan Cauliflower Date Tagine 🍲

The perfect meal to impress dinner guests. The aromatic flavors of this tagine will have you salivating!

𝑱𝒐𝒊𝒏 𝒐𝒖𝒓 𝑭𝒓𝒆𝒆 𝑷𝒍𝒂𝒏𝒕-𝑩𝒂𝒔𝒆𝒅 𝑪𝒐𝒐𝒌𝒊𝒏𝒈 𝑪𝒍𝒂𝒔𝒔 𝒐𝒏 𝑺𝒖𝒏𝒅𝒂𝒚!

Ingredients:

• ½ oz spelt flour

• ½ tsp chili powder

• 1 tbsp coriander

• 1 tbsp cumin

• 1/4 tsp cardamom

• 1 tsp ground ginger

• 1/2 tsp cinnamon

• freshly ground black pepper (approx. 6 peppercorns)

• 1 oz extra virgin olive oil

• 2 garlic cloves

• 3 ½ oz onions

• 18 oz cauliflower florets

• 15 oz canned crushed tomatoes (no salt added)

• 2-4 oz dates, pitted, to taste

• 5 oz vegetable stock (or 1 tsp paste & 5 oz water)

• Israeli couscous, to serve

• fresh mint, cilantro, or raisins (optional garnish)

Easy Recipe:

1. Optional: dry roast the first 8 ingredients before moving on to the next step.

2. In my robot chef or a food processor, chop garlic & onion w/olive oil, flour & all spices. If not using my robot chef, transfer to stove & cook for 10 min/212°F (Med).

3. Add cauliflower, tomatoes, dates and stock and cook 16 min/212°F (Med). Meanwhile, prepare couscous according to package directions. Serve tagine over couscous and garnish with fresh cilantro, mint, or raisins.

Made w/❤️ @Cheryl.tv

Thanks to my robot chef for this awesome recipe, schedule a free demo here. If you try this recipe, like, comment, or post a photo below. 💚 We love hearing your feedback and seeing your photos:) 📸Tag us on social @VeginnerCooking and we will repost!

Looking forward to chatting with you at our next live cook-along! Invite anyone who wants to eat healthier or learn some delicious plant-based meals.👩‍🍳 To get a reminder before we go live, RSVP here. I give away a free pair of "Inspiration Earrings" ✨ at every class!

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