🌱🍧 Made with juicy strawberries and exotic dragon fruit, blended smoothly with just a hint of coconut Blend until smooth and creamy.

Blend until smooth. Bake: Pour the batter into the prepared cake pan and smooth the top.

Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients: 1 tsp flax meal 1/2 cup smooth In a large bowl, mix together the tahini, flax egg, melted butter, extracts, and coconut sugar until smooth

Melt in 30-second intervals, stirring in between, until smooth and thoroughly melted. Remember, the main role of the oil in this recipe is to help thin the chocolate a bit and provide a smoother

These tiny wonders transform our cherry sorbet from an icy treat into a lusciously smooth delight. Blend until the mixture is smooth. Pairings : Almond Biscotti : The crunchy texture of biscotti contrasts wonderfully with the smooth sorbet

Blend until smooth. This recipe makes 4-5 energy shots. This is the blender I like to use!

Whisk until smooth. Pour into Pan:  Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Blend until smooth and creamy, scraping down the sides as needed. Blend again until all ingredients are well combined and the mixture is smooth.

Blend Until Smooth: Blend on high speed until the mixture is completely smooth and creamy.

Continue blending until completely smooth. The frozen banana adds a natural creaminess and sweetness that mimics the smooth texture of ice cream

Gradually add the almond milk and keep stirring until the mixture is smooth and has a fondue consistency Once everything is well combined and smooth, transfer the mixture to a fondue pot (alternatives below Remember, the goal is to keep the fondue warm and at a smooth consistency for dipping.

Blend until smooth and creamy. You might need to scrape down the sides a few times. Once frozen, it can become quite hard and lose that smooth, creamy texture that makes it so delightful